Ana Leite

Leite in 2012 Ana Cristina Oliveira Leite (born 23 October 1991) is a Portuguese-German football forward, currently playing for YB Frauen in Switzerland's Swiss Women's Super League.

Born in Bocholt, Germany, Ana Cristina played club football in the Frauen Bundesliga while she studied at university in Bochum.

She was a member of the U-17 German national team, but subsequently chose to play for Portugal. She debuted for the senior Portugal women's national football team in the 2010 Algarve Cup and debuted one month later against Italy in the 2011 World Cup qualifying. Provided by Wikipedia
Showing 1 - 19 results of 19 for search 'Ana Leite', query time: 0.05s Refine Results
  1. 1
    Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source

    Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source by Alfredo Teixeira, Iasmin Ferreira, Etelvina Pereira, Lia Vasconcelos, Ana Leite, Sandra Rodrigues

    Published 2021-08-01
    Get full text
    Article
  2. 2
    Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites

    Novel Approaches to Improve Meat Products’ Healthy Characteristics: A Review on Lipids, Salts, and Nitrites by Sandra S. Q. Rodrigues, Lia Vasconcelos, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Alfredo Teixeira

    Published 2023-08-01
    Get full text
    Article
  3. 3
    Sustainable Silk-Based Particulate Systems for the Controlled Release of Pharmaceuticals and Bioactive Agents in Wound Healing and Skin Regeneration

    Sustainable Silk-Based Particulate Systems for the Controlled Release of Pharmaceuticals and Bioactive Agents in Wound Healing and Skin Regeneration by Beatriz G. Bernardes, Anabela Veiga, Joana Barros, Carlos A. García-González, Ana Leite Oliveira

    Published 2024-03-01
    Get full text
    Article
  4. 4
    Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (<i>Salicornia herbacea</i>) as a Partial NaCl Replacer

    Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (<i>Salicornia herbacea</i>) as a Partial NaCl Replacer by Iasmin Ferreira, Ana Leite, Lia Vasconcelos, Sandra Rodrigues, Javier Mateo, Paulo E. S. Munekata, Alfredo Teixeira

    Published 2022-11-01
    Get full text
    Article
  5. 5
    Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality

    Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality by Iasmin Ferreira, Lia Vasconcelos, Ana Leite, Carmen Botella-Martínez, Etelvina Pereira, Javier Mateo, Seyedalireza Kasaiyan, Alfredo Teixeira

    Published 2022-10-01
    Get full text
    Article
  6. 6
    Bioaerogels: Promising Nanostructured Materials in Fluid Management, Healing and Regeneration of Wounds

    Bioaerogels: Promising Nanostructured Materials in Fluid Management, Healing and Regeneration of Wounds by Beatriz G. Bernardes, Pasquale Del Gaudio, Paulo Alves, Raquel Costa, Carlos A. García-Gonzaléz, Ana Leite Oliveira

    Published 2021-06-01
    Get full text
    Article
  7. 7
    Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig

    Effect of the Inclusion of Olive Cake in the Diet on the Physicochemical Characteristics of Dry-Cured Loin and Dry-Cured “Cachaço” of Bísaro Pig by Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Rubén Domínguez, Etelvina Pereira, Sandra Rodrigues, José M. Lorenzo, Alfredo Teixeira

    Published 2023-01-01
    Get full text
    Article
  8. 8
    SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology

    SVM Regression to Assess Meat Characteristics of Bísaro Pig Loins Using NIRS Methodology by Lia Vasconcelos, Luís G. Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Severiano Silva, Sandra Rodrigues, Alfredo Teixeira

    Published 2023-01-01
    Get full text
    Article
  9. 9
    Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin?

    Can Near-Infrared Spectroscopy Replace a Panel of Tasters in Sensory Analysis of Dry-Cured Bísaro Loin? by Lia Vasconcelos, Luís G. Dias, Ana Leite, Iasmin Ferreira, Etelvina Pereira, Evandro Bona, Javier Mateo, Sandra Rodrigues, Alfredo Teixeira

    Published 2023-12-01
    Get full text
    Article
  10. 10
    <i>Salmonella</i> spp., <i>Escherichia coli</i> and <i>Enterobacteriaceae</i> Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface Contamination?

    <i>Salmonella</i> spp., <i>Escherichia coli</i> and <i>Enterobacteriaceae</i> Control at a Pig Abattoir: Are We Missing Lairage Time Effect, Pig Skin, and Internal Carcass Surface... by Rui Dias Costa, Vanessa Silva, Ana Leite, Margarida Saraiva, Teresa Teixeira Lopes, Patrícia Themudo, Joana Campos, Madalena Vieira-Pinto

    Published 2023-07-01
    Get full text
    Article
  11. 11
    A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins

    A Preliminary Evaluation of Sex and Dietary Field Pea Effects on Sensory Characteristics of Dry-Cured Loins by Immaculada Argemí-Armengol, Javier Álvarez-Rodríguez, Marc Tor, Laura Salada, Ana Leite, Lia Vasconcelos, Alfredo Teixeira, Sandra Sofia Quinteiro Rodrigues

    Published 2024-02-01
    Get full text
    Article
  12. 12
    3D-Printed PLA Medical Devices: Physicochemical Changes and Biological Response after Sterilisation Treatments

    3D-Printed PLA Medical Devices: Physicochemical Changes and Biological Response after Sterilisation Treatments by Sara Pérez-Davila, Laura González-Rodríguez, Raquel Lama, Miriam López-Álvarez, Ana Leite Oliveira, Julia Serra, Beatriz Novoa, Antonio Figueras, Pío González

    Published 2022-10-01
    Get full text
    Article
  13. 13
    Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders

    Chemical, Physicochemical and Sensorial Characterization of Nitrite-Free Dry-Cured Bísaro Shoulders by Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Ainhoa Sarmiento-García, Rubén Domínguez, Eva María Santos, Paulo C. B. Campagnol, Sandra Rodrigues, José M. Lorenzo, Alfredo Teixeira

    Published 2022-10-01
    Get full text
    Article
  14. 14
    Exploring Silk Sericin for Diabetic Wounds: An In Situ-Forming Hydrogel to Protect against Oxidative Stress and Improve Tissue Healing and Regeneration

    Exploring Silk Sericin for Diabetic Wounds: An In Situ-Forming Hydrogel to Protect against Oxidative Stress and Improve Tissue Healing and Regeneration by Sara Baptista-Silva, Beatriz G. Bernardes, Sandra Borges, Ilda Rodrigues, Rui Fernandes, Susana Gomes-Guerreiro, Marta Teixeira Pinto, Manuela Pintado, Raquel Soares, Raquel Costa, Ana Leite Oliveira

    Published 2022-06-01
    Get full text
    Article
  15. 15
    Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dry-Cured Loin and “Cachaço”?

    Did the Addition of Olive Cakes Obtained by Different Methods of Oil Extraction in the Finishing Diet of Bísaro Pigs Affect the Volatile Compounds and Sensory Characteristics of Dr... by Ana Leite, Lia Vasconcelos, Iasmin Ferreira, Rubén Domínguez, Mirian Pateiro, Sandra Rodrigues, Etelvina Pereira, Paulo C. B. Campagnol, José Angel Pérez-Alvarez, José M. Lorenzo, Alfredo Teixeira

    Published 2023-06-01
    Get full text
    Article
  16. 16
    Expanding the Potential of Self-Assembled Silk Fibroin as Aerogel Particles for Tissue Regeneration

    Expanding the Potential of Self-Assembled Silk Fibroin as Aerogel Particles for Tissue Regeneration by Beatriz G. Bernardes, Sara Baptista-Silva, Carlos Illanes-Bordomás, Rui Magalhães, Juliana Rosa Dias, Nuno M. F. Alves, Raquel Costa, Carlos A. García-González, Ana Leite Oliveira

    Published 2023-11-01
    Get full text
    Article
  17. 17
    Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork?

    Can the Introduction of Different Olive Cakes Affect the Carcass, Meat and Fat Quality of Bísaro Pork? by Ana Leite, Rubén Domínguez, Lia Vasconcelos, Iasmin Ferreira, Etelvina Pereira, Victor Pinheiro, Divanildo Outor-Monteiro, Sandra Rodrigues, José Manuel Lorenzo, Eva María Santos, Silvina Cecilia Andrés, Paulo C. B. Campagnol, Alfredo Teixeira

    Published 2022-06-01
    Get full text
    Article
  18. 18
    Effect of Cerium-Containing Hydroxyapatite in Bone Repair in Female Rats with Osteoporosis Induced by Ovariectomy

    Effect of Cerium-Containing Hydroxyapatite in Bone Repair in Female Rats with Osteoporosis Induced by Ovariectomy by Ewerton Vieira, Marcos Silva, Antonio Maia-Filho, Daniel Ferreira, José Figuerêdo-Silva, Karla Rovaris, Ana Cristina Fialho, Ana Leite-Oliveira, André L. Menezes de Oliveira, Maria Gardênnia da Fonseca, Josy A. Osajima, Edson C. da Silva-Filho

    Published 2021-04-01
    Get full text
    Article
  19. 19
    Thyroid Function and the Risk of Non-Alcoholic Fatty Liver Disease in Morbid Obesity

    Thyroid Function and the Risk of Non-Alcoholic Fatty Liver Disease in Morbid Obesity by Marta Borges-Canha, Marta Borges-Canha, João Sérgio Neves, João Sérgio Neves, Fernando Mendonça, Maria Manuel Silva, Cláudia Costa, Pedro M. Cabral, Vanessa Guerreiro, Rita Lourenço, Patrícia Meira, Daniela Salazar, Maria João Ferreira, Jorge Pedro, Ana Leite, Madalena Von-Hafe, Catarina Vale, Sara Viana, Ana Sande, Sandra Belo, Eva Lau, Paula Freitas, Paula Freitas, Davide Carvalho, Davide Carvalho

    Published 2020-10-01
    Get full text
    Article

Search Tools: