Plantas alimentícias não convencionais no Brasil: o que a Nutrição sabe sobre este tema? by Ítalo de Paula Casemiro, Ana Lúcia do Amaral Vendramini

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New Products from Surimi -A Report of Workshop Experience with Fishermen in The Coastal Region of Rio De Janeiro by Joyce Tarsia Garcia Cafiero, Ana Lucia do Amaral Vendramini, Ítalo de Paula Casemiro

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Characterization of Calcium Phosphate Coating Produced by Biomimetic Method by Ana Lúcia do Amaral Escada, João Paulo Barros Machado, Ana Paula Rosifini Alves Claro

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Hypocholesterolaemic effect of rat-administered oral doses of the isolated 7S globulins from cowpeas and adzuki beans by Ederlan S. Ferreira, Ana Lucia S. Amaral, Aureluce Demonte, Cleslei F. Zanelli, Jessica Capraro, Marcello Duranti, Valdir A. Neves

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Development of probiotic beads similar to fish eggs by Renata Rangel Guimarães, Ana Lúcia do Amaral Vendramini, Antônio Carlos dos Santos, Selma Gomes Ferreira Leite, Marco Antônio Lemos Miguel

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Cytotoxicity Analysis of Ti-7.5Mo Alloy After Biomimetic Surface Treatment to Use as Dental Materials by Ana Lúcia do Amaral Escada, Samira Esteves Afonso Camargo, Luana Marotta Reis de Vasconcellos, Noala Vicensoto Moreira Milhan, Ana Paula Rosifini Alves Claro

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Anodic Oxidation of 3D Printed Ti6Al4V Scaffold Surfaces: In Vitro Studies by Talita Kathleen Correia de Sousa, Fátima Raquel Maia, Sandra Pina, Rui L. Reis, Joaquim Miguel Oliveira, João Pedro Aquiles Carobolante, Ana Lúcia do Amaral Escada, Guilherme Arthur Longhitano, Ana Paula Rosifini Alves

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