Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation... by Ricardo V. Duarte, Ana M. Gomes, Ivonne Delgadillo, Jorge A. Saraiva

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Carotenoids Diet: Digestion, Gut Microbiota Modulation, and Inflammatory Diseases by Helena R. Rocha, Marta C. Coelho, Ana M. Gomes, Manuela E. Pintado

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Considerations about the in situ derivatization and fractionation of EFA and NEFA in biological and food samples by Lígia L. Pimentel, Ana L. Fontes, Ana M. Gomes, Luis M. Rodríguez-Alcalá

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Nutritional and quality evaluation of hyperbaric stored fresh cheeses by Ricardo V. Duarte, Susana Casal, Ana M. Gomes, Ivonne Delgadillo, Jorge A. Saraiva

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Can Growth of <i>Nannochloropsis oculata</i> under Modulated Stress Enhance Its Lipid-Associated Biological Properties? by Sérgio C. Sousa, Manuela Machado, Ana C. Freitas, Ana M. Gomes, Ana P. Carvalho

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Pomegranate Oil’s Potential as an Anti-Obesity Ingredient by Manuela Machado, Eduardo M. Costa, Sara Silva, Luís M. Rodriguez-Alcalá, Ana M. Gomes, Manuela Pintado

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More than a meat- or synthetic nitrogen fertiliser-substitute: a review of legume phytochemicals as drivers of ‘One Health’ via their influence on the functional diversity of soil-... by Rafael D. C. Duarte, Pietro P. M. Iannetta, Pietro P. M. Iannetta, Ana M. Gomes, Marta W. Vasconcelos

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Chromosome mis-segregation and cytokinesis failure in trisomic human cells by Joshua M Nicholson, Joana C Macedo, Aaron J Mattingly, Darawalee Wangsa, Jordi Camps, Vera Lima, Ana M Gomes, Sofia Dória, Thomas Ried, Elsa Logarinho, Daniela Cimini

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