COVID-19 Outbreak Associated with Air Conditioning in Restaurant, Guangzhou, China, 2020 by Ana M. Rule

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Food animal transport: A potential source of community exposures to health hazards from industrial farming (CAFOs) by Ana M. Rule, Sean L. Evans, Ellen K. Silbergeld

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E-cigarette use behaviors and device characteristics of daily exclusive e-cigarette users in Maryland: Implications for product toxicity by Angela Aherrera^#, Atul Aravindakshan^#, Stephanie Jarmul, Pablo Olmedo, Rui Chen, Joanna E. Cohen, Ana Navas-Acien, Ana M. Rule

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Characterization of e-cigarette users according to device type, use behaviors, and self-reported health outcomes: Findings from the EMIT study by Anna Tillery <sup>+<sup>, Angela Aherrera <sup>+<sup>, Rui Chen, Joyce J. Y. Lin, Mina Tehrani, Donia Moustafa, Jana Mihalic, Ana Navas-Acien, Ana M. Rule

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A protocol for measuring the impact of a smoke-free housing policy on indoor tobacco smoke exposure by Rodrigo Arce Cardozo, Alexis Feinberg, Albert Tovar, M. J. Ruzmyn Vilcassim, Donna Shelley, Brian Elbel, Sue Kaplan, Katarzyna Wyka, Ana M. Rule, Terry Gordon, Lorna E. Thorpe

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Healthcare personnel exposure in an emergency department during influenza season. by Ana M Rule, Otis Apau, Steven H Ahrenholz, Scott E Brueck, William G Lindsley, Marie A de Perio, John D Noti, Ronald E Shaffer, Richard Rothman, Alina Grigorovitch, Bahar Noorbakhsh, Donald H Beezhold, Patrick L Yorio, Trish M Perl, Edward M Fisher

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