Old Fashioned vs. Ultra-Processed-Based Current Diets: Possible Implication in the Increased Susceptibility to Type 1 Diabetes and Celiac Disease in Childhood by Sandra V. Aguayo-Patrón, Ana M. Calderón de la Barca

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Dietary patterns of Sonoran breastfeeding women are associated to exclusive or partial breastfeeding regimes by Alejandra Arguelles-López, Omar A. Trujillo-Rivera, Ana M. Calderón-de-la-Barca

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Effectiveness of printed infographics to promote breastfeeding in the Sonora population by Adriana V. Bolaños-Villar, Irene L. Beltrán-Sauceda, Ana M. Calderón-de-la-Barca

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HLA-Haplotypes Influence Microbiota Structure in Northwestern Mexican Schoolchildren Predisposed for Celiac Disease or Type 1 Diabetes by Sandra V. Aguayo-Patrón, Omar A. Trujillo-Rivera, Fernanda Cornejo-Granados, Adrian Ochoa-Leyva, Ana M. Calderón de la Barca

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Orange Cookies with Type-4 Resistant Starch: Physical, Nutritional, and Sensorial Characteristics as Evaluated by Patients with Irritable Bowel Syndrome by Nina G. Heredia-Sandoval, Dulce G. Machado-Duarte, Yolanda M. Preciado-Orozco, Alma R. Islas-Rubio, Ana M. Calderón de la Barca

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Highly Nutritional Bread with Partial Replacement of Wheat by Amaranth and Orange Sweet Potato by Ana M. Calderón de la Barca, Luz E. Mercado-Gómez, Nina G. Heredia-Sandoval, Valeria Luna-Alcocer, Patricia M. A. Porras Loaiza, Humberto González-Ríos, Alma R. Islas-Rubio

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