Quality Assessment of Chilled and Frozen Fish—Mini Review Autor Ana M. Duarte, Frederica Silva, Filipa R. Pinto, Sónia Barroso, Maria Manuel Gil

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Extraction of Antioxidants from Brown Macroalgae <i>Fucus spiralis</i> Autor André Horta, Ana M. Duarte, Sónia Barroso, Filipa R. Pinto, Susana Mendes, Vasco Lima, Jorge A. Saraiva, Maria M. Gil

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Seasonal Sensory Evaluation of Low Commercial Value or Unexploited Fish Species from the Portuguese Coast Autor Frederica Silva, Ana M. Duarte, Susana Mendes, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Leonel Gordo, Maria Manuel Gil

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Sustained Release of Vascular Endothelial Growth Factor from Poly(ε-caprolactone-PEG-ε-caprolactone)‑b‑Poly(l‑lactide) Multiblock Copolymer Microspheres Autor Karina C. Scheiner, Roel F. Maas-Bakker, Thanh T. Nguyen, Ana M. Duarte, Gert Hendriks, Lídia Sequeira, Garry P. Duffy, Rob Steendam, Wim E. Hennink, Robbert J. Kok

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Adding Value to Bycatch Fish Species Captured in the Portuguese Coast—Development of New Food Products Autor Frederica Silva, Ana M. Duarte, Susana Mendes, Patrícia Borges, Elisabete Magalhães, Filipa R. Pinto, Sónia Barroso, Ana Neves, Vera Sequeira, Ana Rita Vieira, Maria Filomena Magalhães, Rui Rebelo, Carlos Assis, Leonel Serrano Gordo, Maria Manuel Gil

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