Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say? by Celestino Santos-Buelga, Susana González-Manzano, Ana M. González-Paramás

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Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks by Daniel Rico, Ana M. González-Paramás, Cristina Brezmes, Ana Belén Martín-Diana

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<i>Caenorhabditis elegans</i> as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals by Begoña Ayuda-Durán, Susana González-Manzano, Ana M. González-Paramás, Celestino Santos-Buelga

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The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria by Begoña Ayuda-Durán, Eva Sánchez-Hernández, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás

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Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in <i>Caenorhabditis elegans</i> by Begoña Ayuda-Durán, Lidia Garzón-García, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás

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Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in <i>Caenorhabditis elegans</i> by Modulating Expression of Stress-Related Genes by Sofia M. Gutierrez-Zetina, Susana González-Manzano, Begoña Ayuda-Durán, Celestino Santos-Buelga, Ana M. González-Paramás

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Preparation and Characterization of Protocatechuic Acid Sulfates by Sofia M. Gutierrez-Zetina, Susana Gonzalez-Manzano, Jose J. Perez-Alonso, Ana M. Gonzalez-Paramas, Celestino Santos-Buelga

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Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway. by Begoña Ayuda-Durán, Susana González-Manzano, Antonio Miranda-Vizuete, Montserrat Dueñas, Celestino Santos-Buelga, Ana M González-Paramás

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Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes... by Reinier Abreu-Naranjo, Jonathan G. Paredes-Moreta, Genoveva Granda-Albuja, Gabriel Iturralde, Ana M. González-Paramás, José M. Alvarez-Suarez

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Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the <i>Caenorhabditis elegans</i> Model by Ana M. González-Paramás, Virginia Brighenti, Laura Bertoni, Laura Marcelloni, Begoña Ayuda-Durán, Susana González-Manzano, Federica Pellati, Celestino Santos-Buelga

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Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain by Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, María-E. Vallejo-Pascual, Félix Adanero-Jorge, Camino García-Fernández

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Broad-range potential of Asphodelus microcarpus leaves extract for drug development by Amalia Di Petrillo, Antonella Fais, Francesca Pintus, Celestino Santos-Buelga, Ana M. González-Paramás, Vincenzo Piras, Germano Orrù, Antonello Mameli, Enzo Tramontano, Aldo Frau

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Influence of Calcium Silicate on the Chemical Properties of <i>Pleurotus ostreatus</i> var. florida (Jacq.) P. Kumm by Rossana V. C. Cardoso, Márcio Carocho, Ângela Fernandes, Diego Cunha Zied, Juan Diego Valenzuela Cobos, Ana M. González-Paramás, Isabel C. F. R. Ferreira, Lillian Barros

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Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in <i>Caenorhabditis elegans</i> by Begoña Ayuda-Durán, Susana González-Manzano, Irene Gil-Sánchez, M. Victoria Moreno-Arribas, Begoña Bartolomé, Marisa Sanz-Buenhombre, Alberto Guadarrama, Celestino Santos-Buelga, Ana M. González-Paramás

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A Case Study on Surplus Mushrooms Production: Extraction and Recovery of Vitamin D₂ by Rossana V. C. Cardoso, Ângela Fernandes, João C. M. Barreira, Rui M. V. Abreu, Filipa Mandim, Ana M. Gonzaléz-Paramás, Isabel C. F. R. Ferreira, Lillian Barros

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In vitro antioxidant activity, α-glucosidase inhibitory potential and in vivo protective effect of Asparagus stipularis Forssk aqueous extract against high-fructose diet-induced me... by Khaoula Adouni, Olfa Zouaoui, Hassiba Chahdoura, Amira Thouri, Jihen Ben Lamine, Celestino Santos-Buelga, Ana M. González-Paramás, Filippo Maggi, Habib Mosbah, Zohra Haouas, Fadoua Neffati, Lotfi Achour

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Influence of Altitudes and Development Stages on the Chemical Composition, Antioxidant, and Antimicrobial Capacity of the Wild Andean Blueberry (<i>Vaccinium floribundum</i> Kunth) by Mabel Guevara-Terán, Katherine Padilla-Arias, Andrea Beltrán-Novoa, Ana M. González-Paramás, Francesca Giampieri, Maurizio Battino, Wilson Vásquez-Castillo, Paulina Fernandez-Soto, Eduardo Tejera, José M. Alvarez-Suarez

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Pechiche (<i>Vitex cymosa</i> Berteo ex Speng), a Nontraditional Fruit from Ecuador, is a Dietary Source of Phenolic Acids and Nutrient Minerals, in Addition to Efficiently Counter... by Mabel Guevara, Luis A. Valdés-Silverio, María G. Granda-Albuja, Gabriel Iturralde, Tatiana Jaramillo-Vivanco, Francesca Giampieri, Celestino Santos-Buelga, Ana M. González-Paramás, Maurizio Battino, José M. Álvarez-Suarez

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Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality by Francesca Giampieri, José M. Alvarez-Suarez, Luca Mazzoni, Tamara Y. Forbes-Hernandez, Massimiliano Gasparrini, Ana M. Gonzàlez-Paramàs, Celestino Santos-Buelga, José L. Quiles, Stefano Bompadre, Bruno Mezzetti, Maurizio Battino

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Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase. by José M Alvarez-Suarez, Dragana Dekanski, Slavica Ristić, Nevena V Radonjić, Nataša D Petronijević, Francesca Giampieri, Paola Astolfi, Ana M González-Paramás, Celestino Santos-Buelga, Sara Tulipani, José L Quiles, Bruno Mezzetti, Maurizio Battino

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