Latest Advances in Green Extraction of Polyphenols from Plants, Foods and Food By-Products by Andrea Palos-Hernández, Ana M. González-Paramás, Celestino Santos-Buelga

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Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say? by Celestino Santos-Buelga, Susana González-Manzano, Ana M. González-Paramás

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The Role of Gut Microbiota in the Etiopathogenesis of Multiple Chronic Diseases by Lara Pires, Ana M. González-Paramás, Sandrina A. Heleno, Ricardo C. Calhelha

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Exploring Therapeutic Advances: A Comprehensive Review of Intestinal Microbiota Modulators by Lara Pires, Ana M. González-Paramás, Sandrina A. Heleno, Ricardo C. Calhelha

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Baking Optimization as a Strategy to Extend Shelf-Life through the Enhanced Quality and Bioactive Properties of Pulse-Based Snacks by Daniel Rico, Ana M. González-Paramás, Cristina Brezmes, Ana Belén Martín-Diana

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<i>Caenorhabditis elegans</i> as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals by Begoña Ayuda-Durán, Susana González-Manzano, Ana M. González-Paramás, Celestino Santos-Buelga

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The effects of polyphenols against oxidative stress in Caenorhabditis elegans are determined by coexisting bacteria by Begoña Ayuda-Durán, Eva Sánchez-Hernández, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás

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Insights into the Neuroprotective Potential of Epicatechin: Effects against Aβ-Induced Toxicity in <i>Caenorhabditis elegans</i> by Begoña Ayuda-Durán, Lidia Garzón-García, Susana González-Manzano, Celestino Santos-Buelga, Ana M. González-Paramás

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Exploring Propolis as a Sustainable Bio-Preservative Agent to Control Foodborne Pathogens in Vacuum-Packed Cooked Ham by Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, Félix Adanero-Jorge, Camino García-Fernández

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Caffeic and Dihydrocaffeic Acids Promote Longevity and Increase Stress Resistance in <i>Caenorhabditis elegans</i> by Modulating Expression of Stress-Related Genes by Sofia M. Gutierrez-Zetina, Susana González-Manzano, Begoña Ayuda-Durán, Celestino Santos-Buelga, Ana M. González-Paramás

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Preparation and Characterization of Protocatechuic Acid Sulfates by Sofia M. Gutierrez-Zetina, Susana Gonzalez-Manzano, Jose J. Perez-Alonso, Ana M. Gonzalez-Paramas, Celestino Santos-Buelga

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Epicatechin modulates stress-resistance in C. elegans via insulin/IGF-1 signaling pathway. by Begoña Ayuda-Durán, Susana González-Manzano, Antonio Miranda-Vizuete, Montserrat Dueñas, Celestino Santos-Buelga, Ana M González-Paramás

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Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes... by Reinier Abreu-Naranjo, Jonathan G. Paredes-Moreta, Genoveva Granda-Albuja, Gabriel Iturralde, Ana M. González-Paramás, José M. Alvarez-Suarez

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Assessment of the In Vivo Antioxidant Activity of an Anthocyanin-Rich Bilberry Extract Using the <i>Caenorhabditis elegans</i> Model by Ana M. González-Paramás, Virginia Brighenti, Laura Bertoni, Laura Marcelloni, Begoña Ayuda-Durán, Susana González-Manzano, Federica Pellati, Celestino Santos-Buelga

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Biochemical Profile and Antioxidant Properties of Propolis from Northern Spain by Eugenia Rendueles, Elba Mauriz, Javier Sanz-Gómez, Ana M. González-Paramás, María-E. Vallejo-Pascual, Félix Adanero-Jorge, Camino García-Fernández

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Broad-range potential of Asphodelus microcarpus leaves extract for drug development by Amalia Di Petrillo, Antonella Fais, Francesca Pintus, Celestino Santos-Buelga, Ana M. González-Paramás, Vincenzo Piras, Germano Orrù, Antonello Mameli, Enzo Tramontano, Aldo Frau

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Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties by Oludemi Taofiq, Sandrina A. Heleno, Ricardo C. Calhelha, Maria José Alves, Lillian Barros, Maria Filomena Barreiro, Ana M. González-Paramás, Isabel C. F. R. Ferreira

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Influence of altitudes and development stages on the chemical composition and antioxidant capacity of Andean blackberries (Rubus glaucus Benth) by Mabel Guevara-Terán, Mabel Guevara-Terán, Eduardo Tejera, Wilson Vásquez-Castillo, Celestino Santos-Buelga, Ana M. González-Paramás, José M. Alvarez-Suarez, José M. Alvarez-Suarez

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Influence of Calcium Silicate on the Chemical Properties of <i>Pleurotus ostreatus</i> var. florida (Jacq.) P. Kumm by Rossana V. C. Cardoso, Márcio Carocho, Ângela Fernandes, Diego Cunha Zied, Juan Diego Valenzuela Cobos, Ana M. González-Paramás, Isabel C. F. R. Ferreira, Lillian Barros

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Antioxidant Characterization and Biological Effects of Grape Pomace Extracts Supplementation in <i>Caenorhabditis elegans</i> by Begoña Ayuda-Durán, Susana González-Manzano, Irene Gil-Sánchez, M. Victoria Moreno-Arribas, Begoña Bartolomé, Marisa Sanz-Buenhombre, Alberto Guadarrama, Celestino Santos-Buelga, Ana M. González-Paramás

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