Antiviral Activity and Mechanisms of Seaweeds Bioactive Compounds on Enveloped Viruses—A Review by Silvia Lomartire, Ana M. M. Gonçalves

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Novel Technologies for Seaweed Polysaccharides Extraction and Their Use in Food with Therapeutically Applications—A Review by Silvia Lomartire, Ana M. M. Gonçalves

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An Overview on Antimicrobial Potential of Edible Terrestrial Plants and Marine Macroalgae Rhodophyta and Chlorophyta Extracts by Silvia Lomartire, Ana M. M. Gonçalves

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An Overview of Potential Seaweed-Derived Bioactive Compounds for Pharmaceutical Applications by Silvia Lomartire, Ana M. M. Gonçalves

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Marine Macroalgae Polyphenols as Potential Neuroprotective Antioxidants in Neurodegenerative Diseases by Silvia Lomartire, Ana M. M. Gonçalves

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Algal Phycocolloids: Bioactivities and Pharmaceutical Applications by Silvia Lomartire, Ana M. M. Gonçalves

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Diverse Applications of Marine Macroalgae by Adriana Leandro, Leonel Pereira, Ana M. M. Gonçalves

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An Overview to the Health Benefits of Seaweeds Consumption by Silvia Lomartire, João Carlos Marques, Ana M. M. Gonçalves

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The key role of zooplankton in ecosystem services: A perspective of interaction between zooplankton and fish recruitment by Silvia Lomartire, João C. Marques, Ana M.M. Gonçalves

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Biomarkers based tools to assess environmental and chemical stressors in aquatic systems by Silvia Lomartire, João C. Marques, Ana M.M. Gonçalves

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An Overview of the Alternative Use of Seaweeds to Produce Safe and Sustainable Bio-Packaging by Silvia Lomartire, João C. Marques, Ana M. M. Gonçalves

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From Ocean to Medicine: Harnessing Seaweed’s Potential for Drug Development by João Cotas, Silvia Lomartire, Ana M. M. Gonçalves, Leonel Pereira

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Effects of Inorganic and Organic Pollutants on the Biomarkers’ Response of <i>Cerastoderma edule</i> under Temperature Scenarios by Andreia F. Mesquita, Fernando J. M. Gonçalves, Ana M. M. Gonçalves

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A Comprehensive Review of the Nutraceutical and Therapeutic Applications of Red Seaweeds (Rhodophyta) by João Cotas, Adriana Leandro, Diana Pacheco, Ana M. M. Gonçalves, Leonel Pereira

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A Global Overview of Aquaculture Food Production with a Focus on the Activity’s Development in Transitional Systems—The Case Study of a South European Country (Portugal) by Carolina P. Rocha, Henrique N. Cabral, João C. Marques, Ana M. M. Gonçalves

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Enzymes as useful biomarkers to assess the response of freshwater communities to pesticide exposure – A review by Ana M.M. Gonçalves, Carolina P. Rocha, João C. Marques, Fernando J.M. Gonçalves

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Fatty acids as suitable biomarkers to assess pesticide impacts in freshwater biological scales – A review by Ana M.M. Gonçalves, Carolina P. Rocha, João C. Marques, Fernando J.M. Gonçalves

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Call the Eckols: Present and Future Potential Cancer Therapies by Pedro Monteiro, Silvia Lomartire, João Cotas, João C. Marques, Leonel Pereira, Ana M. M. Gonçalves

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Environmental Impact on Seaweed Phenolic Production and Activity: An Important Step for Compound Exploitation by Silvia Lomartire, João Cotas, Diana Pacheco, João Carlos Marques, Leonel Pereira, Ana M. M. Gonçalves

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Seaweed’s Bioactive Candidate Compounds to Food Industry and Global Food Security by Adriana Leandro, Diana Pacheco, João Cotas, João C. Marques, Leonel Pereira, Ana M. M. Gonçalves

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