Purtscher-like Retinopathy in a Patient with Acute Pancreatitis: A Case Report and Literature Review. by Marianna Almpani, Faris Ghannam, Ana M. Roldan, Michael Walger, Sandeep Mishra

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Freshness Quality and Shelf Life Evaluation of the Seaweed <i>Ulva rigida</i> through Physical, Chemical, Microbiological, and Sensory Methods by Fini Sánchez-García, Ignacio Hernández, Víctor M. Palacios, Ana M. Roldán

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The Impact of Sea Urchin as an Ingredient on the Physicochemical, Microbiological, and Sensory Properties of Fish Sauce Fermentation by Mauricio Arango-Herrán, Fini Sánchez-García, Víctor M. Palacios, Ana M. Roldán

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Influence of Different Vinification Techniques on Volatile Compounds and the Aromatic Profile of Palomino Fino Wines by Ana M. Roldán, Fini Sánchez-García, Luis Pérez-Rodríguez, Víctor M. Palacios

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Nuevas contribuciones tecnológicas al estudio de la salsa garum a partir del análisis químico de restos ictiológicos de la ‘Tienda del Garum’ de Pompeya (I.12.8) by Álvaro RODRÍGUEZ-ALCÁNTARA, Ana M. ROLDÁN-GÓMEZ, Darío BERNAL-CASASOLA, Enrique GARCÍA-VARGAS, Víctor M. PALACIOS-MACÍAS

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Hake Fish Preservation Using Plant-Based Impregnated Polylactic Acid Food Films as Active Packaging by Fini Sánchez-García, Noelia D. Machado, María Tirado-Fernández, Cristina Cejudo-Bastante, Ana M. Roldán, Casimiro Mantell-Serrano, Lourdes Casas-Cardoso

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