Secondary Metabolites and Their Applications by Eugenia Gallardo, Ana M. L. Seca

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Secondary Metabolites in Edible Species: Looking beyond Nutritional Value by Ana M. L. Seca, Antoaneta Trendafilova

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Natural Compounds: A Dynamic Field of Applications by Ana M. L. Seca, Laila Moujir

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<i>Inula</i> L. Secondary Metabolites against Oxidative Stress-Related Human Diseases by Wilson R. Tavares, Ana M. L. Seca

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The Current Status of the Pharmaceutical Potential of Juniperus L. Metabolites by Wilson R. Tavares, Ana M. L. Seca

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Overview on the Antihypertensive and Anti-Obesity Effects of Secondary Metabolites from Seaweeds by Ana M. L. Seca, Diana C. G. A. Pinto

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<i>Laurus azorica</i>: Valorization through Its Phytochemical Study and Biological Activities by Mariana M. Viveiros, Maria Carmo Barreto, Ana M. L. Seca

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<i>Asparagopsis</i> Genus: What We Really Know About Its Biological Activities and Chemical Composition by José M. S. Ponte, Ana M. L. Seca, Maria Carmo Barreto

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Aqueous and Ethanolic Plant Extracts as Bio-Insecticides—Establishing a Bridge between Raw Scientific Data and Practical Reality by Wilson R. Tavares, Maria do Carmo Barreto, Ana M. L. Seca

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Uncharted Source of Medicinal Products: The Case of the <i>Hedychium</i> Genus by Wilson R. Tavares, Maria do Carmo Barreto, Ana M. L. Seca

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Seaweed Secondary Metabolites In Vitro and In Vivo Anticancer Activity by Djenisa H. A. Rocha, Ana M. L. Seca, Diana C. G. A. Pinto

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Ethnobotanical Knowledge in Sete Cidades, Azores Archipelago: First Ethnomedicinal Report by Pedro T. M. Silva, Marta A. F. Silva, Luís Silva, Ana M. L. Seca

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Research Advances on Health Effects of Edible <i>Artemisia</i> Species and Some Sesquiterpene Lactones Constituents by Antoaneta Trendafilova, Laila M. Moujir, Pedro M. C. Sousa, Ana M. L. Seca

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Applications of Sesquiterpene Lactones: A Review of Some Potential Success Cases by Laila Moujir, Oliver Callies, Pedro M. C. Sousa, Farukh Sharopov, Ana M. L. Seca

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A Green and Simple Protocol for Extraction and Application of a Peroxidase-Rich Enzymatic Extract by Gonçalo P. Rosa, Maria do Carmo Barreto, Diana C. G. A. Pinto, Ana M. L. Seca

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Phytochemicals with Added Value from <i>Morella</i> and <i>Myrica</i> Species by Gonçalo P. Rosa, Bruno J. C. Silva, Ana M. L. Seca, Laila M. Moujir, Maria Carmo Barreto

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Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods by Susana M. Cardoso, Olívia R. Pereira, Ana M. L. Seca, Diana C. G. A. Pinto, Artur M. S. Silva

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Xanthenedione Derivatives, New Promising Antioxidant and Acetylcholinesterase Inhibitor Agents by Ana M. L. Seca, Stephanie B. Leal, Diana C. G. A. Pinto, Maria Carmo Barreto, Artur M. S. Silva

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Bio-Guided Optimization of <i>Cystoseira abies-marina</i> Cosmeceuticals Extraction by Advanced Technologies by Gonçalo P. Rosa, Andreia F. Peixoto, Maria Carmo Barreto, Ana M. L. Seca, Diana C. G. A. Pinto

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Chalcones and Flavanones Bearing Hydroxyl and/or Methoxyl Groups: Synthesis and Biological Assessments by Gonçalo P. Rosa, Ana M. L. Seca, Maria do Carmo Barreto, Artur M. S. Silva, Diana C. G. A. Pinto

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