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  1. 1
    β-lactoglobulin peptides originating during in vitro digestion improve the bioaccesibility of healthy oils emulsions by forming mixed bile salts micelles with enhanced capacity to solubilize lipolysis products

    β-lactoglobulin peptides originating during in vitro digestion improve the bioaccesibility of healthy oils emulsions by forming mixed bile salts micelles with enhanced capacity to... by Julieta N. Naso, Fernando A. Bellesi, Ana M.R. Pilosof

    Published 2023-12-01
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  2. 2
    Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity

    Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity by Mariana von Staszewski, Federico L. Jara, Ana L.T.G. Ruiz, Rosa J. Jagus, Joao E. Carvalho, Ana M.R. Pilosof

    Published 2012-10-01
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