Physicochemical and Sensory Stability Evaluation of Gummy Candies Fortified with Mountain Germander Extract and Prebiotics by Aleksandra Vojvodić Cebin, Magdalena Bunić, Ana Mandura Jarić, Danijela Šeremet, Draženka Komes

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Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content by Danijela Šeremet, Patricia Fabečić, Aleksandra Vojvodić Cebin, Ana Mandura Jarić, Robert Pudić, Draženka Komes

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Studying the Functional Potential of Ground Ivy (<i>Glechoma hederacea</i> L.) Extract Using an In Vitro Methodology by Danijela Šeremet, Ksenija Durgo, Jelena Kosanović, Ana Huđek Turković, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Draženka Komes

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Red Beetroot and Banana Peels as Value-Added Ingredients: Assessment of Biological Activity and Preparation of Functional Edible Films by Danijela Šeremet, Ksenija Durgo, Anamaria Komljenović, Mihaela Antolić, Ana Mandura Jarić, Ana Huđek Turković, Draženka Komes, Božidar Šantek

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<i>Teucrium montanum</i> L.—Unrecognized Source of Phenylethanoid Glycosides: Green Extraction Approach and Elucidation of Phenolic Compounds via NMR and UHPLC-HR MS/MS by Ana Mandura Jarić, Ana Čikoš, Marijana Pocrnić, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes

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Development, Characterization and Incorporation of Alginate-Plant Protein Covered Liposomes Containing Ground Ivy (<i>Glechoma hederacea</i> L.) Extract into Candies by Danijela Šeremet, Martina Štefančić, Predrag Petrović, Sunčica Kuzmić, Shefkije Doroci, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Rada Pjanović, Draženka Komes

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Influence of Cryogenic Grinding on the Nutritional and Antinutritional Components of Rapeseed Cake by Klara Kraljić, Dubravka Škevin, Nikolina Čukelj Mustač, Maja Benković, Saša Drakula, Sandra Balbino, Ana Mandura Jarić, Karla Mamilović, Ivana Ramljak, Duška Ćurić

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Comprehensive Study of Traditional Plant Ground Ivy (<i>Glechoma hederacea</i> L.) Grown in Croatia in Terms of Nutritional and Bioactive Composition by Danijela Šeremet, Stela Jokić, Krunoslav Aladić, Ana Butorac, Marija Lovrić, Ana Jurinjak Tušek, Marko Obranović, Ana Mandura Jarić, Aleksandra Vojvodić Cebin, Klaudija Carović-Stanko, Draženka Komes

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A Novel Approach to Serving Plant-Based Confectionery—The Employment of Spray Drying in the Production of Carboxymethyl Cellulose-Based Delivery Systems Enriched with <i>Teucrium m... by Ana Mandura Jarić, Laura Haramustek, Laura Nižić Nodilo, Domagoj Vrsaljko, Predrag Petrović, Sunčica Kuzmić, Antun Jozinović, Krunoslav Aladić, Stela Jokić, Danijela Šeremet, Aleksandra Vojvodić Cebin, Draženka Komes

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