Enhancing rural destinations’ loyalty through relationship quality by Helena Alves, Ana María Campón-Cerro, José Manuel Hernández-Mogollón

Get full text

Culinary travel experiences, quality of life and loyalty by José Manuel Hernández-Mogollón, Elide Di-Clemente, Ana María Campón-Cerro

Get full text

Reassessment of the Influence of Socio-demographic Variables on Hotel Choice during Pandemic by Paulo Duarte, Cristina Estevão, Ana María Campón-Cerro, Carlos Costa, Adília Cabral

Get full text

THE STATE OF THE ART IN RESEARCH INTO RURAL TOURISM IN SPAIN: AN ANALYSIS FROM THE PERSPECTIVE OF MARKETING by José Manuel Hernández Mogollón, Ana María Campón Cerro, Helena Maria Baptista Alves

Get full text

Attachment as a factor in generating satisfaction with, and loyalty to, rural tourism destinations by Ana María Campón-Cerro, Helena Maria Baptista Alves, José Manuel Hernández-Mogollón

Get full text

Potential of olive oil tourism in promoting local quality food products: A case study of the region of Extremadura, Spain by José Antonio Folgado-Fernández, Ana María Campón-Cerro, José Manuel Hernández-Mogollón

Get full text

PROPUESTAS PARA EL DESARROLLO Y COMERCIALIZACIÓN DEL TURISMO ORNITOLÓGICO EN EXTREMADURA by José Manuel Hernández Mogollón, Ana María Campón Cerro, José María García Durán

Get full text

Evaluación de la imagen de un destino de turismo rural a través del UGC by Elena Sánchez Vargas, Ana María Campón Cerro, Elide Di Clemente, Elvira Prado Recio

Get full text

Olive oil tourism: state of the art by José Manuel Hernández-Mogollón, Elide Di-Clemente, José Antonio Folgado-Fernández, Ana María Campón-Cerro

Get full text