Bioactive Components in Fermented Foods and Food By-Products by Vito Verardo, Ana Maria Gómez-Caravaca, Giulia Tabanelli

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The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from <i>Morus alba</i> Leaves by Beatriz Martín-García, María José Aznar-Ramos, Vito Verardo, Ana María Gómez-Caravaca

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Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves by Beatriz Martín-García, María José Aznar-Ramos, Vito Verardo, Ana María Gómez-Caravaca

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Nutritional and Functional Advantages of the Use of Fermented Black Chickpea Flour for Semolina-Pasta Fortification by Ilaria De Pasquale, Michela Verni, Vito Verardo, Ana María Gómez-Caravaca, Carlo Giuseppe Rizzello

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Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products by María José Aznar-Ramos, María del Carmen Razola-Díaz, Vito Verardo, Ana María Gómez-Caravaca

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Assessment of Lipid Quality in Commercial Omega-3 Supplements Sold in the French Market by Federica Pasini, Ana Maria Gómez-Caravaca, Thierry Blasco, Jelena Cvejić, Maria Fiorenza Caboni, Vito Verardo

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Solid State Fermentation of Olive Leaves as a Promising Technology to Obtain Hydroxytyrosol and Elenolic Acid Derivatives Enriched Extracts by Anna Starzyńska-Janiszewska, Carmen Fernández-Fernández, Beatriz Martín-García, Vito Verardo, Ana María Gómez-Caravaca

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Integrated Profiling of Fatty Acids, Sterols and Phenolic Compounds in Tree and Herbaceous Peony Seed Oils: Marker Screening for New Resources of Vegetable Oil by Xiaoqin Wang, Chunhuan Li, María del Mar Contreras, Vito Verardo, Ana María Gómez-Caravaca, Chen Xing

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Phenolic Profile, Antioxidant Activity and Amino Acid Composition of Moringa Leaves Fermented with Edible Fungal Strains by Anna Starzyńska-Janiszewska, Bożena Stodolak, Carmen Fernández-Fernández, Barbara Mickowska, Vito Verardo, Ana María Gómez-Caravaca

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A Box-Behnken Design for Optimal Green Extraction of Compounds from Olive Leaves That Potentially Activate the AMPK Pathway by Beatriz Martín-García, Sandra Pimentel-Moral, Ana María Gómez-Caravaca, David Arráez-Román, Antonio Segura-Carretero

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Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii by Ana López-Cobo, Ana María Gómez-Caravaca, Jaroslava Švarc-Gajić, Antonio Segura-Carretero, Alberto Fernández-Gutiérrez

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Health Effects of Psidium guajava L. Leaves: An Overview of the Last Decade by Elixabet Díaz-de-Cerio, Vito Verardo, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero

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Determination of guava (Psidium guajava L.) leaf phenolic compounds using HPLC-DAD-QTOF-MS by Elixabet Díaz-de-Cerio, Ana María Gómez-Caravaca, Vito Verardo, Alberto Fernández-Gutiérrez, Antonio Segura-Carretero

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Phenolic compounds and in vitro immunomodulatory properties of three Andalusian olive leaf extracts by Nassima Talhaoui, Teresa Vezza, Ana María Gómez-Caravaca, Alberto Fernández-Gutiérrez, Julio Gálvez, Antonio Segura-Carretero

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Setup of an Ultrasonic-Assisted Extraction to Obtain High Phenolic Recovery in <i>Crataegus monogyna</i> Leaves by Beatriz Martín-García, María del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Guillermo Benítez, Vito Verardo

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Mathematical Modelling of Convective Drying of Orange By-Product and Its Influence on Phenolic Compounds and Ascorbic Acid Content, and Its Antioxidant Activity by María del Carmen Razola-Díaz, Vito Verardo, Ana María Gómez-Caravaca, Belén García-Villanova, Eduardo Jesús Guerra-Hernández

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New Advances in the Phenolic Composition of Tiger Nut (<i>Cyperus esculentus</i> L.) by-Products by María del Carmen Razola-Díaz, Ana María Gómez-Caravaca, Eduardo J. Guerra-Hernández, Belén Garcia-Villanova, Vito Verardo

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Response Surface Methodology for the Optimization of Flavan-3-ols Extraction from Avocado By-Products via Sonotrode Ultrasound-Assisted Extraction by María del Carmen Razola-Díaz, Vito Verardo, Eduardo Jesús Guerra-Hernández, Belén García-Villanova Ruiz, Ana María Gómez-Caravaca

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Optimization of Sonotrode Ultrasonic-Assisted Extraction of Proanthocyanidins from Brewers’ Spent Grains by Beatriz Martín-García, Federica Pasini, Vito Verardo, Elixabet Díaz-de-Cerio, Urszula Tylewicz, Ana María Gómez-Caravaca, Maria Fiorenza Caboni

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Optimization of Ultrasound-Assisted Extraction via Sonotrode of Phenolic Compounds from Orange By-Products by María del Carmen Razola-Díaz, Eduardo Jesús Guerra-Hernández, Celia Rodríguez-Pérez, Ana María Gómez-Caravaca, Belén García-Villanova, Vito Verardo

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