Showing 1 - 6 results of 6 for search 'Ana María Vivar-Quintana', query time: 0.03s Refine Results
  1. 1
    The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil

    The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil by Isabel Revilla, Sergio Santos, Miriam Hernández-Jiménez, Ana María Vivar-Quintana

    Published 2022-03-01
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  2. 2
    The Characterization of Dry Fermented Sausages under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach

    The Characterization of Dry Fermented Sausages under the “Chorizo Zamorano” Quality Label: The Application of an Alternative Statistical Approach by Javier Plaza, Carmelo Ávila-Zarza, Ana María Vivar-Quintana, Isabel Revilla

    Published 2023-01-01
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  3. 3
    Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies

    Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies by Ângela Liberal, José Pinela, Ana Maria Vívar-Quintana, Isabel C. F. R. Ferreira, Lillian Barros

    Published 2020-12-01
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  4. 4
    Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks

    Prediction of Sensory Parameters of Cured Ham: A Study of the Viability of the Use of NIR Spectroscopy and Artificial Neural Networks by Pedro Hernández-Ramos, Ana María Vivar-Quintana, Isabel Revilla, María Inmaculada González-Martín, Miriam Hernández-Jiménez, Iván Martínez-Martín

    Published 2020-10-01
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  5. 5
    Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain

    Phytochemical and Antioxidant Profile of Pardina Lentil Cultivars from Different Regions of Spain by Ângela Liberal, Ângela Fernandes, Maria Inês Dias, José Pinela, Ana María Vivar-Quintana, Isabel C. F. R. Ferreira, Lillian Barros

    Published 2021-07-01
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  6. 6
    Authentication of the <i>Montanera</i> Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses

    Authentication of the <i>Montanera</i> Period on Carcasses of Iberian Pigs by Using Analytical Techniques and Chemometric Analyses by Miriam Hernández-Jiménez, Isabel Revilla, Lourdes Arce, María José Cardador, Rocío Ríos-Reina, Inmaculada González-Martín, Ana María Vivar-Quintana

    Published 2021-09-01
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