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Editorial: Omics technologies and fruit postharvest quality by Irene Romero, Ana Margarida Fortes, Fabrizio Costa
Published 2024-04-01
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Editorial: Polyamines in Plant Biotechnology, Food Nutrition, and Human Health by Rubén Alcázar, Ana Margarida Fortes, Antonio F. Tiburcio
Published 2020-02-01
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Search for transcriptional and metabolic markers of grape pre-ripening and ripening and insights into specific aroma development in three Portuguese cultivars. by Patricia Agudelo-Romero, Alexander Erban, Lisete Sousa, Maria Salomé Pais, Joachim Kopka, Ana Margarida Fortes
Published 2013-01-01
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Structural and functional analysis of the GRAS gene family in grapevine indicates a role of GRAS proteins in the control of development and stress responses by Jerome eGrimplet, Patricia eAgudelo Romero, Rita eTeixeira, Jose Miguel Martinez Zapater, Ana Margarida Fortes
Published 2016-03-01
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The road to molecular identification and detection of fungal grapevine trunk diseases by Filipe Azevedo-Nogueira, Filipe Azevedo-Nogueira, Cecília Rego, Helena Maria Rodrigues Gonçalves, Ana Margarida Fortes, David Gramaje, Paula Martins-Lopes, Paula Martins-Lopes
Published 2022-08-01
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VvSWEET7 Is a Mono- and Disaccharide Transporter Up-Regulated in Response to Botrytis cinerea Infection in Grape Berries by Richard Breia, Richard Breia, Artur Conde, Artur Conde, Diana Pimentel, Carlos Conde, Carlos Conde, Ana Margarida Fortes, Antonio Granell, Hernâni Gerós, Hernâni Gerós
Published 2020-01-01
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