Utjecaj kvasaca Saccharomyces cerevisiae i Lachancea thermotolerans na kemijski sastav vina sorte ´Frankovka´ by Iva Babić, Ana Jeromel, Ana Marija Jagatić Korenika

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The impacts of Saccharomyces cerevisiae and Lachancea thermotolerans yeast strains on changes in chemical composition of Blaufränkisch wine by Iva Babić, Ana Jeromel, Ana Marija Jagatić Korenika

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Utjecaj glutationa na kemijski sastav i kakvoću vina 'Pošip' by Ivana Vincek, Ana Jeromel, Ana-Marija Jagatić Korenika

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Influence of glutathione on chemical composition and quality of the Pošip wine by Ivana Vincek, Ana Jeromel, Ana-Marija Jagatić Korenika

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Volatile Profile Characterization of Croatian Commercial Sparkling Wines by Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, Ana Jeromel

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Influence of encapsulated yeast on the quality of ´Teran´ rosé sparkling wine by Tomislav Plavša, Marijan Bubola, Ana Marija Jagatić Korenika, Ana Jeromel

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Utjecaj inkapsuliranog kvasca na kakvoću pjenušavog ružičastog vina ´Teran´ by Tomislav Plavša, Marijan Bubola, Ana Marija Jagatić Korenika, Ana Jeromel

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NMR in the Service of Wine Differentiation by Marko Viskić, Luna Maslov Bandić, Ana-Marija Jagatić Korenika, Ana Jeromel

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Sensory evaluation of Graševina clone OB-435 sparkling wine by Iva Šikuten, Bernard Kozina, Ana Jeromel, Darko Preiner, Ana-Marija Jagatić Korenika

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Senzorna ocjena pjenušavog vina ´Graševina´ klon OB-435 by Iva Šikuten, Bernard Kozina, Ana Jeromel, Darko Preiner, Ana-Marija Jagatić Korenika

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Aminokiselinski sastav mošta nekih sorata vinove loze (Vitis vinifera L.) Hrvatske by Snježana Jakobović, Ana-Marija Jagatić Korenika, Mario Jakobović, Hrvoje Hrvojčec, Igor Palčić

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Aromatski profil vina priznatih klonova sorte 'Graševina' by Iva Šikuten, Ana Jeromel, Anja Budžaki, Ivana Tomaz, Ana-Marija Jagatić Korenika

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Utjecaj kvasaca sekundarne fermentacije na aromatski profil pjenušavih vina by Iva Šikač, Ana Jeromel, Ivana Tomaz, Bernarda Kozina, Ana-Marija Jagatić Korenika

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Comparative study of aromatic and polyphenolic profiles of Croatian white wines produced by cold maceration by Ana-Marija JAGATIĆ KORENIKA, Luna MASLOV, Snježana JAKOBOVIĆ, Igor PALČIĆ, Ana JEROMEL

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Influence of Different Secondary Fermentation Yeasts on Aromatic Profiles of Sparkling wines by Iva Šikač, Ana Jeromel, Ivana Tomaz, Bernarda Kozina, Ana-Marija Jagatić Korenika

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Amino acid composition of some grape juices (Vitis vinifera L.) from Croatia by Snježana Jakobović, Ana-Marija Jagatić Korenika, Mario Jakobović, Hrvoje Hrvojčec, Igor Palčić

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Aromatic profile of wines of certified cv. Graševina clones by Iva Šikuten, Ana Jeromel, Anja Budžaki, Ivana Tomaz, Ana-Marija Jagatić Korenika

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Impact of Commercial Yeasts on Phenolic Profile of Plavac Mali Wines from Croatia by Ana-Marija Jagatić Korenika, Ivana Tomaz, Darko Preiner, Vedran Plichta, Ana Jeromel

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Aroma Profile of Monovarietal <i>Pét-Nat</i> Ciders: The Role of Croatian Traditional Apple Varieties by Ana-Marija Jagatić Korenika, Darko Preiner, Ivana Tomaz, Martina Skendrović Babojelić, Ana Jeromel

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Effect of Different Reducing Agents on Aromatic Compounds, Antioxidant and Chromatic Properties of Sauvignon Blanc Wine by Ana-Marija Jagatić Korenika, Josipa Biloš, Bernard Kozina, Ivana Tomaz, Darko Preiner, Ana Jeromel

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