Mate extract on lipid and color changes of dourado fillets during frozen storage Extrato de mate sobre alterações lipídicas e de cor de filés de dourado durante o armazenamento con... by Ana Paula de Lima Veeck, Aline Augusti Boligon, Margareth Linde Athayde, Tatiana Emanuelli

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Evaluation of Cooking Methods in the Phenolic Content and Antioxidant Activity in Araucaria Angustifolia Seeds by Luiza Pigozzi, William Gustavo Sganzerla, Ana Paula De Lima Veeck, Leilane C. Conto

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Physico-chemical and bioactive compounds characterization of apple ‘Gala’ mutants harvested at two different time points by Jocleita Peruzzo Ferrareze, Marcel Piovezan, Mércia Maguerroski Castilho, Ana Paula de Lima Veeck, Cesar Luis Girardi

Characterization of baru (Dipteryx alata Vog.) and application of its agro-industrial by-product in the formulation of cookies by Helena Nadya Alves Campos Viana, William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, Ana Paula de Lima Veeck

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Bioactive and Biodegradable Films Packaging Incorporated with Acca Sellowiana Extracts: Physicochemical and Antioxidant Characterization by William Gustavo Sganzerla, Bruna Branco Paes, Monia Azevedo, Jocleita Ferrareze, Cleonice G. Da Rosa, Michael Ramos Nunes, Ana Paula De Lima Veeck

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Anesthesia of silver catfish with eugenol: time of induction, cortisol response and sensory analysis of fillet Anestesia de jundiás com eugenol: tempo de indução, resposta ao corti... by Mauro Alves da Cunha, Carla Cristina Zeppenfeld, Luciano de Oliveira Garcia, Vania Lucia Loro, Milene Braga da Fonseca, Tatiana Emanuelli, Ana Paula de Lima Veeck, Carlos Eduardo Copatti, Bernardo Baldisserotto

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Estabilidade lipídica de filés de carpa húngara congelados tratados com extratos de Lippia Alba by Ana Paula de Lima Veeck, Bruna Klein, Amanda Roggia Ruviaro, Andréia Quatrin, Lauren Fresinghelli Ferreira, Ana Paula Daniel, Jaqueline Piccolo, Maurício Schneider Oliveira, Carlos Augusto Mallmann, Berta Maria Heinzmann, Tatiana Emanuelli

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Production of nanocomposite films functionalized with silver nanoparticles bioreduced with rosemary (Rosmarinus officinalis L.) essential oil by William Gustavo Sganzerla, Luiz Eduardo Nochi Castro, Cleonice Gonçalves da Rosa, Aline da Rosa Almeida, Francisco Weshley Maciel-Silva, Paula Regina Gelinski Kempe, Alexandre Leite Rodrigues de Oliveira, Tânia Forster-Carneiro, Fabiano Cleber Bertoldi, Pedro Luiz Manique Barreto, Ana Paula de Lima Veeck, Michael Ramos Nunes

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