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    Good food manufacturing practices in the Covid-19 context

    Good food manufacturing practices in the Covid-19 context by Ana Paula Garcia Fernandes dos Santos, Cilene Silva Ribeiro, Gabriela Moraes Fortuna

    Published 2021-12-01
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  2. 2
    Adaptação transcultural do instrumento cooking skills para idosos obesos

    Adaptação transcultural do instrumento cooking skills para idosos obesos by Ana Paula Garcia Fernandes dos Santos, Giane Bientinez Sprada, Regina Maria Vilela

    Published 2024-01-01
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