The health-related determinants of eating pattern of high school athletes in Goiás, Brazil by Matias Noll, Ana Paula Santos Rodrigues, Erika Aparecida Silveira

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Os cantos Xakriabá e a retomada da língua akwe᷉ by Ana Paula Santos Rodrigues, Manoel Antônio de Oliveira Silva

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PPARG2 Pro12Ala polymorphism influences body composition changes in severely obese patients consuming extra virgin olive oil: a randomized clinical trial by Ana Paula Santos Rodrigues, Lorena Pereira Souza Rosa, Erika Aparecida Silveira

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Body fat percentage assessment by skinfold equation, bioimpedance and densitometry in older adults by Erika Aparecida Silveira, Larissa Silva Barbosa, Ana Paula Santos Rodrigues, Matias Noll, Cesar De Oliveira

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Production, quality, bioactive compounds, and phenology of raspberry cultivars under an organic cropping system in a subtropical region of Brazil by Cintia de Moraes Fagundes, Luiz Antonio Biasi, Mauro Brasil Dias Tofanelli, Ana Paula Santos Rodrigues, Vitor Guimarães Franciscon, Aline de Fátima Cobachuk Siqueira

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Ormona^® SI and Ormona^® RC—New Nutraceuticals with Geranylgeraniol, Tocotrienols, Anthocyanins, and Isoflavones—Decrease High-Fat Diet-Induced Dyslipidemia in... by Ana Paula Santos Rodrigues, Raimundo da Silva Barbosa, Arlindo César Matias Pereira, Mateus Alves Batista, Priscila Faimann Sales, Adriana Maciel Ferreira, Nayara Nilcia Dias Colares, Heitor Ribeiro da Silva, Marcelo Oliveira dos Santos Soares, Lorane Izabel da Silva Hage-Melim, José Carlos Tavares Carvalho

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