Bioacumulação de metais pesados e nutrientes no mexilhão dourado do reservatório da Usina Hidrelétrica de Itaipu Binacional by Nilton Garcia Marengoni, Elcio Silvério Klosowski, Katiane Pimenta de Oliveira, Ana Paula Sartorio Chambo, Affonso Celso Gonçalves Junior

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Preparation of Nile tilapia (Oreochromis niloticus) waste meal for human consumption by Maria Luiza Rodrigues de Souza, Ana Paula Sartorio Chambo, Bruna Albino Bronharo, Ricardo Souza Vasconcellos, Angélica de Souza Khatlab, Marcos Antonio Matiucci, Eliane Gasparino

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Physicochemical and sensory evaluation of mortadella based on Nile tilapia filleting residues by Paola Casagrande Alda, Melina Franco Coradini, Ana Paula Sartório Chambo, Stefane dos Santos Correa, Jane Martha Graton Mikcha, Elenice Souza dos Reis Goes, Maria Luiza Rodrigues de Souza

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Elaboration of pâté using fish residues by Marcos Antonio Matiucci, Ana Paula Sartório Chambo, Jane Martha Graton Mikcha, Suzana Maria da Silva Réia, Kelly Cristina Vitorino, Lorena Batista de Moura, Andresa Carla Feihrmann, Maria Luiza Rodrigues de Souza

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Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil by Marcos Antonio Matiucci, Iza Catarini dos Santos, Natallya Marques da Silva, Patricia Daniele Silva dos Santos, Gislaine Gonçalves Oliveira, Stefane Santos Corrêa, Elder dos Santos Araujo, Rafaela Said, Jaqueline Ferreira Silva, Ana Paula Sartório Chambó, Talita Aparecida Ferreira de Campos, Oscar Oliveira Santos, Claudete Regina Alcalde, Maria Luiza Rodrigues de Souza, Andresa Carla Feihrmann

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