Concentrate containing calcium salts of fatty acids rich in polyunsaturated fatty acids can change rumen fermentation in grazing goats by Ludmila Couto Gomes, Claudete Regina Alcalde, Julio Cesar Damasceno, Luiz Paulo Rigolon, Ana Paula Silva Possamai, Bruna Hygino

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SAANEN CARCASS QUANTITATIVE AND Longissimus dorsi QUALITATIVE CHARACTERISTICS OF FEEDING WITH PROTECTED FAT by ANA PAULA SILVA POSSAMAI, CLAUDETE REGINA ALCALDE, PAULA ADRIANA GRANDE, NATALIA HOLTZ ALVES PEDROSO MORA, FRANCISCO DE ASSIS FONSECA DE MACEDO

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Nutritive value of diets containing inactive dry yeast for lactating Saanen goats by Ludmila Couto Gomes, Claudete Regina Alcalde, Larissa Ribas de Lima, Luciano Soares de Lima, Rodrigo de Souza, Ana Paula Silva Possamai

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<b>Lipid composition and sensory traits of meat from Pantaneiro lambs slaughtered with different subcutaneous fat thickness by Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca de Macedo, Andresa Carla Feihrmann, Ana Paula Silva Possamai, Maryane Gluck Torres, Alexandre Agostinho Mexia

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Digestibidade e desempenho produtivo em cabritos mestiços ½ Boer x ½ Saanen alimentados com dietas contendo gordura protegida by Sérgio Mangano de Almeida Santos, Claudete Regina Alcalde, Ana Paula Silva Possamai, Bruna Susan de Labio Molina, Bruna Hygino, Leiliane Cristine de Souza, Ludmila Couto Gomes, Isabella Ribeiro Ferrari

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Physicochemical characteristics of meat from pantaneiro lambs slaughtered with different of subcutaneous fat thicknesses by Natália Holtz Alves Pedroso Mora, Francisco de Assis Fonseca Macedo, Alexandre Agostinho Mexia, Fernanda Losi Alves de Almeida, Franciane Barbiéri Dias Senegalhe, Ana Paula Silva Possamai, Rosa Maria Gomes Macedo, Gherman Garcia Leal Araújo

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