Editorial: Amaranthus: naturally stress-resistant resources for improved agriculture and human health, volume II by Matthew W. Blair, Chance Riggins, Ana Paulina Barba de la Rosa

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Editorial: Amaranthus: Naturally Stress-Resistant Resources for Improved Agriculture and Human Health by Chance W. Riggins, Ana Paulina Barba de la Rosa, Matthew W. Blair, Eduardo Espitia-Rangel

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Protein analysis reveals differential accumulation of late embryogenesis abundant and storage proteins in seeds of wild and cultivated amaranth species by Esaú Bojórquez-Velázquez, Alberto Barrera-Pacheco, Eduardo Espitia-Rangel, Alfredo Herrera-Estrella, Ana Paulina Barba de la Rosa

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Dietary Supplementation with Popped Amaranth Modulates the Gut Microbiota in Low Height-for-Age Children: A Nonrandomized Pilot Trial by Oscar de Jesús Calva-Cruz, Cesaré Ovando-Vázquez, Antonio De León-Rodríguez, Fabiola Veana, Eduardo Espitia-Rangel, Samuel Treviño, Ana Paulina Barba-de la Rosa

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Low temperature conditioning of garlic (Allium sativum L.) "seed" cloves induces alterations in sprouts proteome by Miguel David Dufoo-Hurtado, José Ángel Huerta-Ocampo, José Ángel Huerta-Ocampo, Alberto eBarrera-Pacheco, Ana Paulina Barba De La Rosa, Edmundo Mateo Mercado-Silva

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Opuntia cladode powders inhibit adipogenesis in 3 T3-F442A adipocytes and a high-fat-diet rat model by modifying metabolic parameters and favouring faecal fat excretion by Cécile Héliès-Toussaint, Edwin Fouché, Nathalie Naud, Florence Blas-Y-Estrada, Maria del Socorro Santos-Diaz, Anne Nègre-Salvayre, Ana Paulina Barba de la Rosa, Françoise Guéraud

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