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  1. 1
    Funcionality of several cake ingredients: A comprehensive approach

    Funcionality of several cake ingredients: A comprehensive approach by Julia Rodríguez-García, Ana Puig, Ana Salvador, Isabel Hernando

    Published 2013-08-01
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    Article
  2. 2
    Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type

    Composition, protein contents, and microstructural characterisation of grains and flours of emmer wheats (Triticum turgidum ssp. dicoccum) of the central Italy type by Veronica Giacintucci, Luis Guardeño, Ana Puig, Isabel Hernando, Giampiero Sacchetti, Paola Pittia

    Published 2014-04-01
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    Article

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