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Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens by Maria P. Spínola, Maria P. Spínola, Cristina M. Alfaia, Cristina M. Alfaia, Mónica M. Costa, Mónica M. Costa, Rui M. A. Pinto, Rui M. A. Pinto, Paula A. Lopes, Paula A. Lopes, José M. Pestana, José M. Pestana, João C. Tavares, Ana R. Mendes, Ana R. Mendes, Ana R. Mendes, Ana R. Mendes, Miguel P. Mourato, Miguel P. Mourato, Beatriz Tavares, Daniela F. P. Carvalho, Daniela F. P. Carvalho, Cátia F. Martins, Cátia F. Martins, Cátia F. Martins, Cátia F. Martins, Joana I. Ferreira, Joana I. Ferreira, Madalena M. Lordelo, Madalena M. Lordelo, José A. M. Prates, José A. M. Prates
Published 2024-03-01
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