Rezultaty 1 - 8 Rezultaty od 8 Dla wyszukiwania 'Ana Rita Soares Mateus', Czas wyszukiwania: 0,03s Redukuj rezultaty
  1. 1
    Mycotoxins in Pistachios (<i>Pistacia vera</i> L.): Methods for Determination, Occurrence, Decontamination

    Mycotoxins in Pistachios (<i>Pistacia vera</i> L.): Methods for Determination, Occurrence, Decontamination od Ana Rita Soares Mateus, Sílvia Barros, Angelina Pena, Ana Sanches Silva

    Wydane 2021-09-01
    Dokumenty pełnotekstowe
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  2. 2
    Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts

    Development and Validation of QuEChERS Followed by UHPLC-ToF-MS Method for Determination of Multi-Mycotoxins in Pistachio Nuts od Ana Rita Soares Mateus, Sílvia Barros, Angelina Pena, Ana Sanches Silva

    Wydane 2021-09-01
    Dokumenty pełnotekstowe
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  3. 3
    Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives

    Ergot Alkaloids on Cereals and Seeds: Analytical Methods, Occurrence, and Future Perspectives od Ângela Silva, Ana Rita Soares Mateus, Sílvia Cruz Barros, Ana Sanches Silva

    Wydane 2023-10-01
    Dokumenty pełnotekstowe
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  4. 4
    Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications

    Antioxidant Capacity and Phenolics Profile of Portuguese Traditional Cultivars of Apples and Pears and Their By-Products: On the Way to Newer Applications od João David Teixeira, Ana Rita Soares Mateus, Claudia Sanchez, Pier Parpot, Carina Almeida, Ana Sanches Silva

    Wydane 2023-04-01
    Dokumenty pełnotekstowe
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  5. 5
    The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids

    The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids od Ana Rita Soares Mateus, Carmen Crisafulli, Matilde Vilhena, Sílvia Cruz Barros, Angelina Pena, Ana Sanches Silva

    Wydane 2023-03-01
    Dokumenty pełnotekstowe
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  6. 6
    Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications

    Beyond Thymol and Carvacrol: Characterizing the Phenolic Profiles and Antioxidant Capacity of Portuguese Oregano and Thyme for Food Applications od Ana Rita Soares Mateus, Carmo Serrano, Carina Almeida, Andreia Soares, Violeta Rolim Lopes, Ana Sanches-Silva

    Wydane 2024-10-01
    Dokumenty pełnotekstowe
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  7. 7
    Unlocking the Potential of <i>Citrus medica</i> L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds

    Unlocking the Potential of <i>Citrus medica</i> L.: Antioxidant Capacity and Phenolic Profile across Peel, Pulp, and Seeds od Ana Rita Soares Mateus, João David Teixeira, Sílvia Cruz Barros, Carina Almeida, Sónia Silva, Ana Sanches-Silva

    Wydane 2024-07-01
    Dokumenty pełnotekstowe
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  8. 8
    Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste

    Potential of fruit seeds: Exploring bioactives and ensuring food safety for sustainable management of food waste od Ana Rita Soares Mateus, Sílvia Cruz Barros, Sandra Mariño Cortegoso, Raquel Sendón, Letrícia Barbosa-Pereira, Khaoula Khwaldia, Gianpiero Pataro, Giovanna Ferrari, Marion Breniaux, Remy Ghidossi, Angelina Pena, Ana Sanches-Silva

    Wydane 2024-10-01
    Dokumenty pełnotekstowe
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