Showing 1 - 5 results of 5 for search 'Ana Rosa Gutiérrez', query time: 0.03s Refine Results
  1. 1
    Nitrogen Sources Added to Must: Effect on the Fermentations and on the Tempranillo Red Wine Quality

    Nitrogen Sources Added to Must: Effect on the Fermentations and on the Tempranillo Red Wine Quality by Pilar Santamaría, Lucía González-Arenzana, Patrocinio Garijo, Ana Rosa Gutiérrez, Rosa López

    Published 2020-08-01
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  2. 2
    Development and Validation of a New Method for Detecting Acetic Bacteria in Wine

    Development and Validation of a New Method for Detecting Acetic Bacteria in Wine by Alejandro Parra, Aroa Ovejas, Lucía González-Arenzana, Ana Rosa Gutiérrez, Isabel López-Alfaro

    Published 2023-10-01
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  3. 3
    Yeasts Inoculation Effect on Bacterial Development in Carbonic Maceration Wines Elaboration

    Yeasts Inoculation Effect on Bacterial Development in Carbonic Maceration Wines Elaboration by Ana Rosa Gutiérrez, Pilar Santamaría, Lucía González-Arenzana, Patrocinio Garijo, Carmen Olarte, Susana Sanz

    Published 2023-07-01
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  4. 4
    Bioprotective Effect of a <i>Torulaspora delbrueckii</i>/<i>Lachancea thermotolerans</i>-Mixed Inoculum in Red Winemaking

    Bioprotective Effect of a <i>Torulaspora delbrueckii</i>/<i>Lachancea thermotolerans</i>-Mixed Inoculum in Red Winemaking by Rocío Escribano-Viana, Lucía González-Arenzana, Patrocinio Garijo, Laura Fernández, Rosa López, Pilar Santamaría, Ana Rosa Gutiérrez

    Published 2022-07-01
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  5. 5
    Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines

    Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines by Pilar Santamaría, Lucía González-Arenzana, Rocío Escribano-Viana, Patrocinio Garijo, Rosa López, Susana Sanz, Ana Rosa Gutiérrez

    Published 2022-01-01
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