Sweet Red Wine Production: Effects of Fermentation Stages and Ultrasound Technology on Wine Characteristics by Zhao Feng, Ana Ruiz-Rodríguez, Miguel Palma

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Influence of Temperature during Pre-Fermentative Maceration and Alcoholic Fermentation on the Phenolic Composition of ‘Cabernet Sauvignon’ Wines by Ana Ruiz-Rodríguez, Miguel Palma, Carmelo G. Barroso

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Changes in the Aromatic Compounds Content in the Muscat Wines as a Result of the Application of Ultrasound during Pre-Fermentative Maceration by Fátima Aragón-García, Ana Ruíz-Rodríguez, Miguel Palma

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Influence of Two Different Cryoextraction Procedures on the Quality of Wine Produced from Muscat Grapes by Ana Ruiz-Rodríguez, Enrique Durán-Guerrero, Ramón Natera, Miguel Palma, Carmelo G. Barroso

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Effects of Different Freezing Treatments during the Winemaking of a Varietal White Wine with Regard to Its Phenolic Components by Juan Vilar-Bustillo, Ana Ruiz-Rodríguez, Ceferino A. Carrera, Zulema Piñeiro, Miguel Palma

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Detection of Adulterations in Fruit Juices Using Machine Learning Methods over FT-IR Spectroscopic Data by José Luis P. Calle, Marta Ferreiro-González, Ana Ruiz-Rodríguez, Daniel Fernández, Miguel Palma

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Optimization by Means of Chemometric Tools of an Ultrasound-Assisted Method for the Extraction of Betacyanins from Red Dragon Fruit (<i>Hylocereus polyrhizus</i>) by Ceferino Carrera, Jean Pastol, Widiastuti Setyaningsih, Ana Ruiz-Rodríguez, Marta Ferreiro-González, Gerardo Fernández Barbero, Miguel Palma

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Detecting Honey Adulteration: Advanced Approach Using UF-GC Coupled with Machine Learning by Irene Punta-Sánchez, Tomasz Dymerski, José Luis P. Calle, Ana Ruiz-Rodríguez, Marta Ferreiro-González, Miguel Palma

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Optimization of the Microwave-Assisted Extraction of Simple Phenolic Compounds from Grape Skins and Seeds by Latifa Azaroual, Ali Liazid, Fouad El Mansouri, Jamal Brigui, Ana Ruíz-Rodriguez, Gerardo F. Barbero, Miguel Palma

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Novel Method Based on Ion Mobility Spectrometry Combined with Machine Learning for the Discrimination of Fruit Juices by José Luis P. Calle, Mercedes Vázquez-Espinosa, Marta Barea-Sepúlveda, Ana Ruiz-Rodríguez, Marta Ferreiro-González, Miguel Palma

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Effects from the Freezing of Either Whole or Crushed Grapes on the Volatile Compounds Contents in Muscat Wines by María del Carmen Pedrosa-López, Fátima Aragón-García, Ana Ruíz-Rodríguez, Zulema Piñeiro, Enrique Durán-Guerrero, Miguel Palma

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A New Solid Phase Extraction for the Determination of Anthocyanins in Grapes by Marta Ferreiro-González, Ceferino Carrera, Ana Ruiz-Rodríguez, Gerardo F. Barbero, Jesús Ayuso, Miguel Palma, Carmelo G. Barroso

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Rapid Detection and Quantification of Adulterants in Fruit Juices Using Machine Learning Tools and Spectroscopy Data by José Luis P. Calle, Marta Barea-Sepúlveda, Ana Ruiz-Rodríguez, José Ángel Álvarez, Marta Ferreiro-González, Miguel Palma

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Tryptophan Levels during Grape Ripening: Effects of Cultural Practices by Ana Ruiz-Rodríguez, Ceferino A. Carrera, Widiastuti Setyaningsih, Gerardo F. Barbero, Marta Ferreiro-González, Miguel Palma, Carmelo G. Barroso

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Comparison between Ultrasound- and Microwave-Assisted Extraction Methods to Determine Phenolic Compounds in Barley (<i>Hordeum vulgare</i> L.) by María Álvarez-Romero, Ana Ruíz-Rodríguez, Gerardo F. Barbero, Mercedes Vázquez-Espinosa, Fouad El-Mansouri, Jamal Brigui, Miguel Palma

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Rapid and Automated Method for Detecting and Quantifying Adulterations in High-Quality Honey Using Vis-NIRs in Combination with Machine Learning by José Luis P. Calle, Irene Punta-Sánchez, Ana Velasco González-de-Peredo, Ana Ruiz-Rodríguez, Marta Ferreiro-González, Miguel Palma

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A Methodology Based on FT-IR Data Combined with Random Forest Model to Generate <i>Spectralprints</i> for the Characterization of High-Quality Vinegars by José Luis P. Calle, Marta Ferreiro-González, Ana Ruiz-Rodríguez, Gerardo F. Barbero, José Á. Álvarez, Miguel Palma, Jesús Ayuso

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Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (<i>Capsicum annuum</i> L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation by Mercedes Vázquez-Espinosa, María Álvarez-Romero, Ana V. González-de-Peredo, Ana Ruíz-Rodríguez, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

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Enhancing Competency-Based Education in Instrumental Analysis: A Novel Approach Using High-Performance Liquid Chromatography for Real-World Problem Solving by Mercedes Vázquez-Espinosa, Pau Sancho-Galán, Ana V. González-de-Peredo, José Luis P. Calle, Ana Ruiz-Rodríguez, Gerardo Fernández Barbero, Marta Ferreiro-González

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