The role of videolaparoscopy in the diagnostic and therapeutic approach of nonpalpable testis by Daniel G Bittencourt, Márcio L Miranda, Ana P.P Moreira, Shoji Miyabara, J.M Bustorff-Silva

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Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides by Ana S.P. Moreira, Fernando M. Nunes, Cristiana Simões, Elisabete Maciel, Pedro Domingues, M. Rosário M. Domingues, Manuel A. Coimbra

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Potential of Coccolithophore Microalgae as Fillers in Starch-Based Films for Active and Sustainable Food Packaging by Ana S. P. Moreira, Joana Gonçalves, Francisco Sousa, Inês Maia, Hugo Pereira, Joana Silva, Manuel A. Coimbra, Paula Ferreira, Cláudia Nunes

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The Polar Lipidome of Cultured <i>Emiliania huxleyi</i>: A Source of Bioactive Lipids with Relevance for Biotechnological Applications by Susana S. Aveiro, Tânia Melo, Ana Figueiredo, Pedro Domingues, Hugo Pereira, Inês B. Maia, Joana Silva, M. Rosário Domingues, Cláudia Nunes, Ana S. P. Moreira

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Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity by Elisabete da Costa, Tânia Melo, Ana S. P. Moreira, Carina Bernardo, Luisa Helguero, Isabel Ferreira, Maria Teresa Cruz, Andreia M. Rego, Pedro Domingues, Ricardo Calado, Maria H. Abreu, Maria Rosário Domingues

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Differences and Similarities in Lipid Composition, Nutritional Value, and Bioactive Potential of Four Edible <i>Chlorella vulgaris</i> Strains by Tatiana Maurício, Daniela Couto, Diana Lopes, Tiago Conde, Rita Pais, Joana Batista, Tânia Melo, Marisa Pinho, Ana S. P. Moreira, Mafalda Trovão, Ana Barros, Helena Cardoso, Joana Silva, Pedro Domingues, M. Rosário Domingues

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Polar Lipids of Commercial <i>Ulva</i> spp. of Different Origins: Profiling and Relevance for Seaweed Valorization by Ana S. P. Moreira, Elisabete da Costa, Tânia Melo, Diana Lopes, Adriana C. S. Pais, Sónia A. O. Santos, Bárbara Pitarma, Madalena Mendes, Maria H. Abreu, Pi Nyvall Collén, Pedro Domingues, M. Rosário Domingues

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Water-Soluble <i>Saccharina latissima</i> Polysaccharides and Relation of Their Structural Characteristics with <i>In Vitro</i> Immunostimulatory and Hypocholesterolemic Activities by Ana S. P. Moreira, Diana Gaspar, Sónia S. Ferreira, Alexandra Correia, Manuel Vilanova, Marie-Mathilde Perrineau, Philip D. Kerrison, Claire M. M. Gachon, Maria Rosário Domingues, Manuel A. Coimbra, Filipe M. Coreta-Gomes, Cláudia Nunes

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