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    Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties

    Craft Beer Produced by Immobilized Yeast Cells with the Addition of Grape Pomace Seed Powder: Physico-Chemical Characterization and Antioxidant Properties 由 Danijel D. Milinčić, Ana S. Salević Jelić, Steva M. Lević, Nemanja S. Stanisavljević, Teodor Milošević, Vladimir B. Pavlović, Uroš M. Gašić, Nataša S. Obradović, Viktor A. Nedović, Mirjana B. Pešić

    出版 2024-09-01
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