Showing 1 - 10 results of 10 for search 'Ana Sanjurjo', query time: 0.04s
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Comparison of dalbavancin with standard of care in the management of infective endocarditis: efficacy, safety, and cost analysis by Milagros Suárez, Antonio Pérez-Landeiro, Ana Sanjurjo, Olalla Lima, Adrián Sousa, Ana López, Lucía Martínez-Lamas, Xurxo Cabrera, Martín Rubianes, María Teresa Pérez-Rodríguez
Published 2024-01-01
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Outpatient therapy with piperacillin/tazobactam using elastomeric pumps in patients with Pseudomonas aeruginosa infection by Jose Luis Lamas Ferreiro, Judith Álvarez Otero, Ana Sanjurjo Rivo, Lucía González González, Irene Rodríguez Conde, María Fernández Soneira, Javier Posada García, Javier de la Fuente Aguado
Published 2021-04-01
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Advanced glycation end products (AGEs) estimated by skin autofluorescence are related with cardiovascular risk in renal transplant. by Jesus Calviño, Secundino Cigarran, Lourdes Gonzalez-Tabares, Nicolas Menendez, Juan Latorre, Sonia Cillero, Beatriz Millan, Carmen Cobelo, Ana Sanjurjo-Amado, Jansen Quispe, Alba Garcia-Enriquez, Juan J Carrero
Published 2018-01-01
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Treatment duration of complicated urinary tract infections by extended-spectrum beta-lactamases producing enterobacterales. by Judith Álvarez Otero, Jose Luis Lamas Ferreiro, Ana Sanjurjo Rivo, Fernando Maroto Piñeiro, Lucía González González, Ignacio Enríquez de Salamanca Holzinger, Jorge Cavero, Irene Rodríguez Conde, María Fernández Soneira, Javier de la Fuente Aguado
Published 2020-01-01
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Consenso multidisciplinar sobre la valoración y el tratamiento nutricional y dietético en pacientes con enfermedad renal crónica e infección por SARS-CoV-2. Consenso de nutrición e... by Almudena Pérez-Torres, Alberto Caverni Muñoz, Luis Miguel Lou Arnal, Alejandro Sanz Paris, Concepción Vidal Peracho, Juan la Torre Catalá, Rafael Sánchez Villanueva, Secundino Cigarrán Guldris, Filomeno Trocoli González, Ángel Nogueira Pérez, Ana Sanjurjo Amado, M. Elena González García, Guillermina Barril Cuadrado
Published 2021-07-01
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Multidisciplinary nutritional consensus on assessment and nutritional dietary treatment in patients with chronic kidney disease and SARS-CoV-2 infection by Almudena Pérez-Torres, Alberto Caverni Muñoz, Luis Miguel Lou Arnal, Alejandro Sanz Paris, Concepción Vidal Peracho, Juan La Torre Catalá, Rafael Sánchez Villanueva, Secundino Cigarrán Guldris, Filomeno Trocoli González, Ángel Nogueira Pérez, Ana Sanjurjo Amado, M. Elena González García, Guillermina Barril Cuadrado
Published 2021-07-01
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