Showing 1 - 20 results of 21 for search 'Ana Slatnar', query time: 0.08s Refine Results
  1. 1
    Evaluation of soil physical properties of peat substrate

    Evaluation of soil physical properties of peat substrate by Tilen ZAMLJEN, Ana SLATNAR, Vesna ZUPANC

    Published 2020-12-01
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  2. 2
    Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp.

    Biostimulative effect of amino acids and green algae extract on capsaicinoid and other metabolite contents in fruits of Capsicum spp. by Tilen Zamljen, Metka Hudina, Robert Veberič, Ana Slatnar

    Published 2021-11-01
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  3. 3
    Determination of the yield, enzymatic and metabolic response of two Capsicum spp. cultivars to deficit irrigation and fertilization using the stable isotope 15N

    Determination of the yield, enzymatic and metabolic response of two Capsicum spp. cultivars to deficit irrigation and fertilization using the stable isotope 15N by Tilen Zamljen, Sonja Lojen, Vesna Zupanc, Ana Slatnar

    Published 2023-11-01
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  4. 4
    The Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Influences Pungent and Non-Pungent <i>Capsicum</i> Cultivars’ Pre- and Post-Harvest Quality

    The Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Influences Pungent and Non-Pungent <i>Capsicum</i> Cultivars’ Pre- and Post-Harvest Quality by Tilen Zamljen, Robert Veberic, Metka Hudina, Ana Slatnar

    Published 2021-11-01
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  5. 5
    Research on the involment of phenoloics in the defence of horticultural plants

    Research on the involment of phenoloics in the defence of horticultural plants by Ana SLATNAR, Maja MIKULIČ-PETKOVŠEK, Robert VEBERIČ, Franci ŠTAMPAR

    Published 2016-04-01
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  6. 6
    Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers (<i>Capsicum annuum</i> L.) According to the Genotype, Fruit Part, and Salinity Level

    Salt Stress Differentially Affects the Primary and Secondary Metabolism of Peppers (<i>Capsicum annuum</i> L.) According to the Genotype, Fruit Part, and Salinity Level by Tilen Zamljen, Aljaz Medic, Metka Hudina, Robert Veberic, Ana Slatnar

    Published 2022-03-01
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  7. 7
    Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities in <i>Capsicum baccatum</i> L.

    Biostimulatory Effects of Amino Acids on Phenylalanine Ammonia Lyase, Capsaicin Synthase, and Peroxidase Activities in <i>Capsicum baccatum</i> L. by Tilen Zamljen, Aljaz Medic, Metka Hudina, Robert Veberic, Ana Slatnar

    Published 2022-04-01
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  8. 8
    Is Juglone the Only Naphthoquinone in <i>Juglans regia</i> L. with Allelopathic Effects?

    Is Juglone the Only Naphthoquinone in <i>Juglans regia</i> L. with Allelopathic Effects? by Aljaz Medic, Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberic

    Published 2021-08-01
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  9. 9
    Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke)

    Changes in Metabolite Patterns During Refrigerated Storage of Lamb's lettuce (Valerianella locusta L. Betcke) by Valentina Schmitzer, Mateja Senica, Ana Slatnar, Franci Stampar, Jerneja Jakopic

    Published 2021-10-01
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  10. 10
    The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices.

    The effect of bioactive compounds on in vitro and in vivo antioxidant activity of different berry juices. by Ana Slatnar, Jerneja Jakopic, Franci Stampar, Robert Veberic, Polona Jamnik

    Published 2012-01-01
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  11. 11
    Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS

    Characterization and Quantification of Capsaicinoids and Phenolic Compounds in Two Types of Chili Olive Oils, Using HPLC/MS by Tilen Zamljen, Ana Slatnar, Metka Hudina, Robert Veberic, Aljaž Medic

    Published 2022-07-01
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  12. 12
    Impact of Two Brown Seaweed (<i>Ascophyllum nodosum</i> L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (<i>Cucumis sativus</i> L.)

    Impact of Two Brown Seaweed (<i>Ascophyllum nodosum</i> L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (<i>Cucumis sativus</i> L.) by Tilen Zamljen, Helena Šircelj, Robert Veberič, Metka Hudina, Ana Slatnar

    Published 2024-01-01
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  13. 13
    Metabolic Variation among Fruits of Different Chili Cultivars (<i>Capsicum</i> spp.) Using HPLC/MS

    Metabolic Variation among Fruits of Different Chili Cultivars (<i>Capsicum</i> spp.) Using HPLC/MS by Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Jerneja Jakopič, Ana Slatnar

    Published 2021-12-01
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  14. 14
    Apple Fruit (<i>Malus domestica</i> Borkh.) Metabolic Response to Infestation by Invasive Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stal.)

    Apple Fruit (<i>Malus domestica</i> Borkh.) Metabolic Response to Infestation by Invasive Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stal.) by Tilen Zamljen, Aljaž Medič, Robert Veberič, Metka Hudina, Franci Štampar, Ana Slatnar

    Published 2021-07-01
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  15. 15
    Invasive Plants in Support of Urban Farming: Fermentation-Based Organic Fertilizer from Japanese Knotweed

    Invasive Plants in Support of Urban Farming: Fermentation-Based Organic Fertilizer from Japanese Knotweed by Rozalija Cvejić, Susanne Klages, Marina Pintar, Lara Resman, Ana Slatnar, Rok Mihelič

    Published 2021-06-01
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  16. 16
    Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber (<i>Cucumis sativus</i> L.)

    Effect of Juglone and Other Allelochemicals in Walnut Leaves on Yield, Quality and Metabolites of Snack Cucumber (<i>Cucumis sativus</i> L.) by Aljaz Medic, Tilen Zamljen, Ana Slatnar, Metka Hudina, Mariana Cecilia Grohar, Robert Veberic

    Published 2023-01-01
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  17. 17
    Using HPLC–MS/MS to Assess the Quality of Beet, Mizuna, Lettuce and Corn Salad after Juglone and Walnut Leaf Extract Treatments

    Using HPLC–MS/MS to Assess the Quality of Beet, Mizuna, Lettuce and Corn Salad after Juglone and Walnut Leaf Extract Treatments by Aljaz Medic, Tilen Zamljen, Mariana Cecilia Grohar, Ana Slatnar, Metka Hudina, Robert Veberic

    Published 2022-01-01
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  18. 18
    Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Attack Induces a Metabolic Response in Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Fruit

    Brown Marmorated Stink Bug (<i>Halyomorpha halys</i> Stål.) Attack Induces a Metabolic Response in Strawberry (<i>Fragaria</i> × <i>ananassa</i> Duch.) Fruit by Nika Cvelbar Weber, Jaka Razinger, Jerneja Jakopič, Valentina Schmitzer, Metka Hudina, Ana Slatnar, Robert Veberič, Franci Štampar, Tilen Zamljen

    Published 2021-12-01
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  19. 19
    A wild 'albino' bilberry (Vaccinium myrtillus L.) from Slovenia shows three bottlenecks in the anthocyanin pathway and significant differences in the expression of several regulatory genes compared to the common blue berry type.

    A wild 'albino' bilberry (Vaccinium myrtillus L.) from Slovenia shows three bottlenecks in the anthocyanin pathway and significant differences in the expression of several regulato... by Zala Zorenc, Robert Veberic, Ana Slatnar, Darinka Koron, Silvija Miosic, Ming-Hui Chen, Christian Haselmair-Gosch, Heidi Halbwirth, Maja Mikulic-Petkovsek

    Published 2017-01-01
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  20. 20
    The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels

    The Effects of the Cultivar and Environment on the Phenolic Contents of Hazelnut Kernels by Anita Solar, Aljaz Medic, Ana Slatnar, Maja Mikulic-Petkovsek, Roberto Botta, Mercè Rovira, Jean-Paul Sarraquigne, Ana Paula Silva, Robert Veberic, Franci Stampar, Metka Hudina, Loretta Bacchetta

    Published 2022-11-01
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