Review of Structural Features and Binding Capacity of Polyphenols to Gluten Proteins and Peptides In Vitro: Relevance to Celiac Disease by Miguel Ribeiro, Telma de Sousa, Patrícia Poeta, Ana Sofia Bagulho, Gilberto Igrejas

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Wheat/Gluten-Related Disorders and Gluten-Free Diet Misconceptions: A Review by Carolina Sabença, Miguel Ribeiro, Telma de Sousa, Patrícia Poeta, Ana Sofia Bagulho, Gilberto Igrejas

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Are Portuguese Cowpea Genotypes Adapted to Drought? Phenological Development and Grain Quality Evaluation by Rita Moreira, Cátia Nunes, Isabel P. Pais, José Nobre Semedo, José Moreira, Ana Sofia Bagulho, Graça Pereira, Maria Manuela Veloso, Paula Scotti-Campos

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Grain Composition and Quality in Portuguese <i>Triticum</i> <i>aestivum</i> Germplasm Subjected to Heat Stress after Anthesis by Paula Scotti-Campos, Karliana Oliveira, Isabel P. Pais, Ana Sofia Bagulho, José N. Semedo, Octávio Serra, Fernanda Simões, Fernando C. Lidon, José Coutinho, Benvindo Maçãs

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A Case Study on Minerals Accumulation in Grains and Flours of Bread Wheat Fertilized with ZnSO₄ and Tecnifol Zinc by Inês Carmo Luís, Diana Daccak, Ana Coelho Marques, Ana Rita F. Coelho, Cláudia Campos Pessoa, Manuel Patanita, José Dôres, Ana Sofia Almeida, Maria Manuela Silva, Maria Fernanda Pessoa, Fernando H. Reboredo, Manuela Simões, Paulo Legoinha, Ana Sofia Bagulho, José Moreira, Isabel P. Pais, Paula Scotti Campos, José C. Ramalho, Roberta G. Leitão, Mauro Guerra, Fernando C. Lidon

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