Showing 1 - 14 results of 14 for search 'Ana Tomás-Vidal', query time: 0.05s
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Effect of Additives Inclusion in Gilthead Seabream (<i>Sparus aurata</i> L.) Diets on Growth, Enzyme Activity, Digestibility and Gut Histology Fed with Vegetable Meals by Glenda Vélez-Calabria, Ana Tomás-Vidal, David S. Peñaranda, Miguel Jover-Cerdá, Silvia Martínez Llorens
Published 2023-01-01
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New Organic Raw Materials for Gilthead Seabream (<i>Sparus aurata</i>) Feeding and the Effects on Growth, Nutritive Parameters, Digestibility, and Histology by Eslam Tefal, Ignacio Jauralde, Ana Tomás-Vidal, Silvia Martínez-Llorens, David S. Peñaranda, Miguel Jover-Cerdá
Published 2023-06-01
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Fatty Acid Signatures in Different Tissues of Mediterranean Yellowtail, <i>Seriola dumerili</i> (Risso, 1810), Fed Diets Containing Different Levels of Vegetable and Fish Oils by Francesco Bordignon, Ana Tomás-Vidal, Angela Trocino, Maria C. Milián Sorribes, Miguel Jover-Cerdá, Silvia Martínez-Llorens
Published 2020-01-01
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Growth, Survival, and Intestinal Health Alterations in Mediterranean Yellowtail (<i>Seriola dumerili</i>) Due to Alternatives to Fishmeal and Fish Oil by Maria Consolación Milián-Sorribes, Silvia Martínez-Llorens, David S. Peñaranda, Ignacio Jauralde, Miguel Jover-Cerdá, Ana Tomás-Vidal
Published 2024-01-01
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Long-term feeding with high plant protein based diets in gilthead seabream (Sparus aurata, L.) leads to changes in the inflammatory and immune related gene expression at intestinal... by Guillem Estruch, Maria Carmen Collado, Raquel Monge-Ortiz, Ana Tomás-Vidal, Miguel Jover-Cerdá, David S Peñaranda, Gaspar Pérez Martínez, Silvia Martínez-Llorens
Published 2018-10-01
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Organic Ingredients as Alternative Protein Sources in the Diet of Juvenile Organic Seabass (<i>Dicentrarchus labrax</i>) by Eslam Tefal, Ignacio Jauralde, Silvia Martínez-Llorens, Ana Tomás-Vidal, María Consolación Milián-Sorribes, Francisco Javier Moyano, David S. Peñaranda, Miguel Jover-Cerdá
Published 2023-12-01
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Estimation of Phosphorus and Nitrogen Waste in Rainbow Trout (<i>Oncorhynchus mykiss</i>, Walbaum, 1792) Diets Including Different Inorganic Phosphorus Sources by Maria Consolación Milián-Sorribes, Ana Tomás-Vidal, David S. Peñaranda, Laura Carpintero, Juan S. Mesa, Javier Dupuy, Andrés Donadeu, Judit Macías-Vidal, Silvia Martínez-Llorens
Published 2021-06-01
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An Approach to the Spanish Consumer’s Perception of the Sensory Quality of Environmentally Friendly Seabass by Juan Benito Calanche Morales, Ana Tomás-Vidal, Edilson Ronny Cusiyunca Phoco, Silvia Martínez-Llorens, Pedro L. Marquina, Miguel Jover-Cerdá, Pedro Roncalés, José Antonio Beltrán
Published 2021-11-01
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Study of Fishmeal Substitution on Growth Performance and Shelf-Life of Giltheadsea Bream (<i>Sparusaurata</i>) by Patricia Zaragozá, Silvia Martínez-Llorens, Isabel Fernández-Segovia, José-Luis Vivancos, Ana Tomas-Vidal, Ana Fuentes, José Vicente Ros-Lis, Ramón Martínez-Máñez, José Manuel Barat
Published 2020-05-01
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Digestive tract morphology and enzyme activities of juvenile diploid and triploid Atlantic salmon (Salmo salar) fed fishmeal-based diets with or without fish protein hydrolysates. by Silvia Martínez-Llorens, Stefano Peruzzi, Inger-Britt Falk-Petersen, Sergio Godoy-Olmos, Lars Olav Ulleberg, Ana Tomás-Vidal, Velmurugu Puvanendran, Derrick Kwame Odei, Ørjan Hagen, Jorge M O Fernandes, Malcolm Jobling
Published 2021-01-01
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