Showing 1 - 19 results of 19 for search 'Ana V. González de Peredo', query time: 0.06s Refine Results
  1. 1
    Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest

    Evolution of Compounds and Characteristics of Crops during Ripening and after Harvest by Ana V. González-de-Peredo, Gerardo Fernández Barbero

    Published 2023-08-01
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  2. 2
    Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (<i>Santolina chamaecyparissus</i> L.)

    Optimization and Comparison of Ultrasound and Microwave-Assisted Extraction of Phenolic Compounds from Cotton-Lavender (<i>Santolina chamaecyparissus</i> L.) by Mohammed Aourach, Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Haiat Essalmani, Miguel Palma, Gerardo F. Barbero

    Published 2021-01-01
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  3. 3
    Ultrasound-Assisted Extraction of Betalains from <i>Opuntia</i> Fruit Pulp of Different Color Varieties

    Ultrasound-Assisted Extraction of Betalains from <i>Opuntia</i> Fruit Pulp of Different Color Varieties by Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Ceferino Carrera, Miguel Palma, Gerardo F. Barbero, María José Aliaño-González

    Published 2022-10-01
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  4. 4
    Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

    Application of Direct Thermal Desorption–Gas Chromatography–Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical A... by Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, Gerardo F. Barbero

    Published 2023-05-01
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  5. 5
    Extraction of Antioxidant Compounds from Onion Bulb (<i>Allium cepa</i> L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods

    Extraction of Antioxidant Compounds from Onion Bulb (<i>Allium cepa</i> L.) Using Individual and Simultaneous Microwave-Assisted Extraction Methods by Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Gerardo F. Barbero, Miguel Palma

    Published 2022-04-01
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  6. 6
    Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (<i>Allium cepa</i> L.)

    Development of a Rapid UHPLC-PDA Method for the Simultaneous Quantification of Flavonol Contents in Onions (<i>Allium cepa</i> L.) by Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Ceferino Carrera, Estrella Espada-Bellido, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

    Published 2021-04-01
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  7. 7
    Flavonol Composition and Antioxidant Activity of Onions (<i>Allium cepa</i> L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods

    Flavonol Composition and Antioxidant Activity of Onions (<i>Allium cepa</i> L.) Based on the Development of New Analytical Ultrasound-Assisted Extraction Methods by Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ceferino Carrera, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

    Published 2021-02-01
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  8. 8
    Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs

    Development of Optimized Ultrasound-Assisted Extraction Methods for the Recovery of Total Phenolic Compounds and Anthocyanins from Onion Bulbs by Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Gerardo F. Barbero, Miguel Palma

    Published 2021-11-01
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  9. 9
    Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

    Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts by Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma, Ceferino Carrera

    Published 2022-12-01
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  10. 10
    Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers

    Optimizing and Comparing Ultrasound- and Microwave-Assisted Extraction Methods Applied to the Extraction of Antioxidant Capsinoids in Peppers by Mercedes Vázquez-Espinosa, Ana V. González de Peredo, Marta Ferreiro-González, Carmelo G. Barroso, Miguel Palma, Gerardo F. Barbero, Estrella Espada-Bellido

    Published 2019-10-01
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  11. 11
    Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (<i>Capsicum annuum</i> L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation

    Capsaicinoid Content in the Pericarp and Placenta of Bolilla Peppers (<i>Capsicum annuum</i> L.) throughout the Ripening of the Fruit at Two Different Stages of Plant Maturation by Mercedes Vázquez-Espinosa, María Álvarez-Romero, Ana V. González-de-Peredo, Ana Ruíz-Rodríguez, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

    Published 2023-01-01
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  12. 12
    Changes in Capsiate Content in Four Chili Pepper Genotypes (<i>Capsicum</i> spp.) at Different Ripening Stages

    Changes in Capsiate Content in Four Chili Pepper Genotypes (<i>Capsicum</i> spp.) at Different Ripening Stages by Mercedes Vázquez-Espinosa, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero

    Published 2020-09-01
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  13. 13
    Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening

    Content of Capsaicinoids and Capsiate in “Filius” Pepper Varieties as Affected by Ripening by Mercedes Vázquez-Espinosa, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Miguel Palma, Ana Garcés-Claver, Gerardo F. Barbero

    Published 2020-09-01
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  14. 14
    Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (<i>Aronia melanocarpa</i> L.): Optimization of the Individual and Simultaneous Extraction Methods

    Ultrasound-Assisted Extraction of Two Types of Antioxidant Compounds (TPC and TA) from Black Chokeberry (<i>Aronia melanocarpa</i> L.): Optimization of the Individual and Simultane... by Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Juan José Toledo-Domínguez, Ceferino Carrera, Miguel Palma, Gerardo F. Barbero

    Published 2019-08-01
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  15. 15
    Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.)

    Alternative Ultrasound-Assisted Method for the Extraction of the Bioactive Compounds Present in Myrtle (Myrtus communis L.) by Ana V. González de Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Antonio Amores-Arrocha, Miguel Palma, Gerardo F. Barbero, Ana Jiménez-Cantizano

    Published 2019-03-01
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  16. 16
    Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (<i>Prunus spinosa</i> L.)

    Optimization of Analytical Ultrasound-Assisted Methods for the Extraction of Total Phenolic Compounds and Anthocyanins from Sloes (<i>Prunus spinosa</i> L.) by Ana V. González-de-Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Marta Ferreiro-González, Ceferino Carrera, Miguel Palma, José Ángel Álvarez, Gerardo F. Barbero, Jesús Ayuso

    Published 2020-07-01
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  17. 17
    Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (<i>Myrtus communis</i> L.)

    Development of New Analytical Microwave-Assisted Extraction Methods for Bioactive Compounds from Myrtle (<i>Myrtus communis</i> L.) by Ana V. González de Peredo, Mercedes Vázquez-Espinosa, Estrella Espada-Bellido, Ana Jiménez-Cantizano, Marta Ferreiro-González, Antonio Amores-Arrocha, Miguel Palma, Carmelo G. Barroso, Gerardo F. Barbero

    Published 2018-11-01
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  18. 18
    Determination of Gingerols and Shogaols Content from Ginger (<i>Zingiber officinale</i> Rosc.) through Microwave-Assisted Extraction

    Determination of Gingerols and Shogaols Content from Ginger (<i>Zingiber officinale</i> Rosc.) through Microwave-Assisted Extraction by Monserrat Gonzalez-Gonzalez, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana V. González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes, Gerardo Fernández Barbero

    Published 2023-08-01
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  19. 19
    Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (<i>Capsicum chinense</i> Jacq.)

    Influence of Fruit Ripening on the Total and Individual Capsaicinoids and Capsiate Content in Naga Jolokia Peppers (<i>Capsicum chinense</i> Jacq.) by Mercedes Vázquez-Espinosa, José Arturo Olguín-Rojas, Oreto Fayos, Ana V. González-de-Peredo, Estrella Espada-Bellido, Marta Ferreiro-González, Carmelo G. Barroso, Gerardo F. Barbero, Ana Garcés-Claver, Miguel Palma

    Published 2020-02-01
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