Showing 1 - 12 results of 12 for search 'Ana Vulić', query time: 0.03s Refine Results
  1. 1
    From a Misfire to an Open Future: Repetition, Performativity and the Promise of the Metaphor

    From a Misfire to an Open Future: Repetition, Performativity and the Promise of the Metaphor by Ana Vulic

    Published 2012-12-01
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  2. 2
    From a Misfire to an Open Future: Repetition, Performativity and the Promise of the Metaphor

    From a Misfire to an Open Future: Repetition, Performativity and the Promise of the Metaphor by Ana Vulic

    Published 2012-12-01
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  3. 3
    Ractopamine and Clenbuterol Urinary Residues in Pigs as Food-Producing Animals

    Ractopamine and Clenbuterol Urinary Residues in Pigs as Food-Producing Animals by Nada Vahčić, Dinka Milić, Nina Perši, Ana Vulić, Jelka Pleadin

    Published 2011-01-01
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  4. 4
    Clenbuterol Residues in Plasma and Urine Samples of Food-Producing Pigs During and After Subchronic Exposure to a Growth-Promoting Dose

    Clenbuterol Residues in Plasma and Urine Samples of Food-Producing Pigs During and After Subchronic Exposure to a Growth-Promoting Dose by Tihomira Gojmerac, Igor Bratoš, Zoran Lipej, Dinko Novosel, Ana Vulić, Jelka Pleadin

    Published 2009-01-01
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  5. 5
    Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015

    Presence of Fusarium mycotoxins in feedstuffs and cow milk sampled from Croatian farms during 2015 by Jelka Pleadin, Ana Vulić, Manuela Zadravec, Tina Lešić, Miroslav Benić, Vesna Jaki Tkalec, Nada Vahčić

    Published 2017-04-01
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  6. 6
    Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage <i>Kulen</i>

    Mycobiota and Mycotoxin Contamination of Traditional and Industrial Dry-Fermented Sausage <i>Kulen</i> by Tina Lešić, Manuela Zadravec, Nevijo Zdolec, Ana Vulić, Irena Perković, Mario Škrivanko, Nina Kudumija, Željko Jakopović, Jelka Pleadin

    Published 2021-11-01
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  7. 7
    The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products

    The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products by Tina Lešić, Ana Vulić, Nada Vahčić, Bojan Šarkanj, Brigita Hengl, Ivica Kos, Tomaž Polak, Nina Kudumija, Jelka Pleadin

    Published 2022-07-01
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  8. 8
    A Two-Year Occurrence of <i>Fusarium</i> T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather

    A Two-Year Occurrence of <i>Fusarium</i> T-2 and HT-2 Toxin in Croatian Cereals Relative of the Regional Weather by Maja Kiš, Ana Vulić, Nina Kudumija, Bojan Šarkanj, Vesna Jaki Tkalec, Krunoslav Aladić, Mario Škrivanko, Sanja Furmeg, Jelka Pleadin

    Published 2021-01-01
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  9. 9
    Impact of Climate Changes on the Natural Prevalence of <i>Fusarium</i> Mycotoxins in Maize Harvested in Serbia and Croatia

    Impact of Climate Changes on the Natural Prevalence of <i>Fusarium</i> Mycotoxins in Maize Harvested in Serbia and Croatia by Elizabet Janić Hajnal, Jovana Kos, Bojana Radić, Mislav Anić, Radmila Radović, Nina Kudumija, Ana Vulić, Sanja Đekić, Jelka Pleadin

    Published 2023-02-01
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  10. 10
    Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change

    Aflatoxins in Maize from Serbia and Croatia: Implications of Climate Change by Jelka Pleadin, Jovana Kos, Bojana Radić, Ana Vulić, Nina Kudumija, Radmila Radović, Elizabet Janić Hajnal, Anamarija Mandić, Mislav Anić

    Published 2023-01-01
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  11. 11
    Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (<i>Dicentrarchus labrax</i>), a New Product of Fishery

    Microbial and Physico-Chemical Characterization of Cold Smoked Sea Bass (<i>Dicentrarchus labrax</i>), a New Product of Fishery by Michela Pellegrini, Lucilla Iacumin, Jelka Pleadin, Greta Krešić, Elisabetta Orecchia, Andrea Colautti, Ana Vulić, Nina Kudumija, Cristian Bernardi, Giuseppe Comi

    Published 2023-07-01
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  12. 12
    The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content

    The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content by JELKA PLEADIN, JURISLAV BABIĆ, ANA VULIĆ, NINA KUDUMIJA, KRUNOSLAV ALADIĆ, MAJA KIŠ, VESNA JAKI TKALEC, MARIO ŠKRIVANKO, MARICA LOLIĆ, DRAGO ŠUBARIĆ

    Published 2019-01-01
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