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    Functional Characterization of Fermented Beverages Based on Soy Milk and Sea Buckthorn Powder

    Functional Characterization of Fermented Beverages Based on Soy Milk and Sea Buckthorn Powder by Nicoleta-Maricica Maftei, Alina-Viorica Iancu, Alina Mihaela Elisei, Tudor Vladimir Gurau, Ana Yndira Ramos-Villarroel, Elena Lacramioara Lisa

    Published 2023-06-01
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  2. 2
    Innovative Fermented Soy Drink with the Sea Buckthorn Syrup and the Probiotics Co-Culture of <i>Lactobacillus Paracasei</i> ssp. <i>Paracasei (L. Casei<sup>®</sup></i> 431) and <i>Bifidobacterium Animalis</i> ssp. <i>Lactis</i> (<i>Bb-12</i><sup>®</sup>)

    Innovative Fermented Soy Drink with the Sea Buckthorn Syrup and the Probiotics Co-Culture of <i>Lactobacillus Paracasei</i> ssp. <i>Paracasei (L. Casei<sup>®</sup></i> 431) and <i>... by Nicoleta-Maricica Maftei, Roxana Elena Goroftei Bogdan, Monica Boev, Denisa Batîr Marin, Ana Yndira Ramos-Villarroel, Alina-Viorica Iancu

    Published 2023-08-01
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