Enhancement of Wheat Flour and Dough Properties by Non-Thermal Plasma Treatment of Wheat Flour by Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic, Antonio Delgado

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Static Wettability of Differently Mechanically Treated and Amphiphobic-Coated Aluminium Surfaces by Nataliia Fedorova, Bettina Ottinger, Vojislav Jovicic, Ana Zbogar-Rasic, Antonio Delgado, Sannakaisa Virtanen

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Role of Individual Heat Transfer Mechanisms Within a Model Baking Oven Heated by Porous Volumetric Ceramic Burners by Vojislav Jovicic, Vojislav Jovicic, Ana Zbogar-Rasic, Benedikt Burjakow, Antonio Delgado, Antonio Delgado

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Effectiveness of Non-Thermal Plasma Induced Degradation of Per- and Polyfluoroalkyl Substances from Water by Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic, Alexander Poser, Katharina Freichels, Antonio Delgado

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Influence of Non-Thermal Plasma Treatment on Structural Network Attributes of Wheat Flour and Respective Dough by Muhammad Jehanzaib Khan, Vojislav Jovicic, Ana Zbogar-Rasic, Viktoria Zettel, Antonio Delgado, Bernd Hitzmann

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Investigation of the Concepts to Increase the Dew Point Temperature for Thermal Energy Recovery from Flue Gas, Using Aspen^® by Nataliia Fedorova, Pegah Aziziyanesfahani, Vojislav Jovicic, Ana Zbogar-Rasic, Muhammad Jehanzaib Khan, Antonio Delgado

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