Showing 1 - 4 results of 4 for search 'Ana Zgomba Maksimovic', query time: 0.03s Refine Results
  1. 1
    Indigenous strains of Lactobacillus isolated from the Istrian cheese as potential starter cultures

    Indigenous strains of Lactobacillus isolated from the Istrian cheese as potential starter cultures by Nataša Hulak, Ana Žgomba Maksimović, Ana Kaić, Andrea Skelin, Mirna Mrkonjić Fuka

    Published 2016-11-01
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  2. 2
    Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects

    Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects by Mirna Mrkonjic Fuka, Ana Zgomba Maksimovic, Irina Tanuwidjaja, Natasa Hulak, Michael Schloter

    Published 2017-01-01
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  3. 3
    Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures

    Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures by Mirna Mrkonjic Fuka, Ivica Kos, Ana Zgomba Maksimovic, Melita Bacic, Irina Tanuwidjaja

    Published 2021-01-01
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  4. 4
    The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages

    The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages by Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, Sigrid Mayrhofer, Konrad J. Domig, Mirna Mrkonjić Fuka

    Published 2019-01-01
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