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Hybridization in Peppers (<i>Capsicum</i> spp.) to Improve the Volatile Composition in Fully Ripe Fruits: The Effects of Parent Combinations and Fruit Tissues by Estela Moreno-Peris, Carles Cortés-Olmos, Mónica Díez-Díaz, M. Carmen González-Mas, Ana de Luis-Margarit, Ana Fita, Adrián Rodríguez-Burruezo
Published 2020-05-01
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Grafting in Capsicum peppers as a strategy to mitigate the effects of climate change on yield and quality factors by Carlos MURCIA-ASENSI, Ana FITA, Ana de LUIS-MARGARIT, Carla GUIJARRO-REAL, Maria D. RAIGÓN, Vicente BLANCA-GIMÉNEZ, Mónica DÍEZ-DIAZ, Adrián RODRÍGUEZ-BURRUEZO
Published 2024-03-01
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