Monitoring of Mycotoxins in Feed for Dairy Cows and Swine from Muntenia Region, Romania by Aneta MARINA, Marian MIHAIU, Liora Mihaela COLOBĂŢIU, Romolica MIHAIU, Rodica Cristina SOBOLU, Ana Andreea CIOCA

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Compositional Quality of Bazna Pork Meat: Comparative Studies with Genetically Improved Breeds by Vladuta Marioara LUPAU, Alexandra TABARAN, Sorin Daniel DAN, Oana Lucia REGET, Ana Andreea CIOCA, Marian MIHAIU

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Peer review of the pesticide risk assessment of the active substance penoxsulam by European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Ana‐Andreea Cioca, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, German Giner Santonja, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Galini Mavriou, Andrea Mioč, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Miguel Santos, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

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