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MICROBIOLOGICAL EVOLUTION OF DACIA SAUSAGE, A DRY CURED ROMANIAN SAUSAGE by Ana Maria Simion Ciuciu, Javier Carballo, Petru Alexe
Published 2011-09-01
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Influence of pH and heat treatment on β-lactolobulin-oleic acid complex by Ana-Maria SIMION (CIUCIU), Iuliana APRODU, Petru ALEXE, Nicoleta STĂNCIUC
Published 2015-12-01
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