Adapting to Climate Change with <i>Opuntia</i> by Ana O. S. Jorge, Anabela S. G. Costa, M. Beatriz P. P. Oliveira

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Algae Incorporation and Nutritional Improvement: The Case of a Whole-Wheat Pasta by Bárbara C. C. Oliveira, Marlene Machado, Susana Machado, Anabela S. G. Costa, Sílvia Bessada, Rita C. Alves, Maria Beatriz P. P. Oliveira

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Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression by Juliana A. Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S. G. Costa, Maria Beatriz P. P. Oliveira, Fátima Martel, Rita C. Alves

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Influence of Coffee Silverskin, Caffeine and 5-Caffeoylquinic Acid on Sugar Uptake Using Caco-2 Cells: A Preliminary Study by Juliana A. Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S. G. Costa, Maria Beatriz P. P. Oliveira, Fátima Martel, Rita C. Alves

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Influence of Olive Pomace Blending on Antioxidant Activity: Additive, Synergistic, and Antagonistic Effects by M. Antónia Nunes, Filip Reszczyński, Ricardo N. M. J. Páscoa, Anabela S. G. Costa, Rita C. Alves, Maria Beatriz P. P. Oliveira

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Bioactive Potential and Chemical Composition of Coffee By-Products: From Pulp to Silverskin by Marlene Machado, Liliana Espírito Santo, Susana Machado, Joana C. Lobo, Anabela S. G. Costa, Maria Beatriz P. P. Oliveira, Helena Ferreira, Rita C. Alves

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Valorizing Coffee Silverskin Based on Its Phytochemicals and Antidiabetic Potential: From Lab to a Pilot Scale by Juliana A. Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S. G. Costa, Helder Puga, Maria Beatriz P. P. Oliveira, Fátima Martel, Rita C. Alves

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High-Value Compounds in Papaya By-Products (<i>Carica papaya</i> L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation by Ana F. Vinha, Anabela S. G. Costa, Liliana Espírito Santo, Diana M. Ferreira, Carla Sousa, Edgar Pinto, Agostinho Almeida, Maria Beatriz P. P. Oliveira

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Whole or Defatted Sesame Seeds (<i>Sesamum indicum</i> L.)? The Effect of Cold Pressing on Oil and Cake Quality by Diana Melo, Manuel Álvarez-Ortí, Maria Antónia Nunes, Anabela S. G. Costa, Susana Machado, Rita C. Alves, José E. Pardo, Maria Beatriz P. P. Oliveira

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Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions by Juliana A. Barreto Peixoto, Gerardo Álvarez-Rivera, Anabela S. G. Costa, Susana Machado, Alejandro Cifuentes, Elena Ibáñez, M. Beatriz P. P. Oliveira, Rita C. Alves

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Effect of Controlled Microbial Fermentation on Nutritional and Functional Characteristics of Cowpea Bean Flours by Luis M. M. Ferreira, Ana Mendes-Ferreira, Clícia M. J. Benevides, Diana Melo, Anabela S. G. Costa, Arlete Mendes-Faia, Maria Beatriz P. P. Oliveira

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Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential by Juliana A. Barreto Peixoto, Gerardo Álvarez-Rivera, Rita C. Alves, Anabela S. G. Costa, Susana Machado, Alejandro Cifuentes, Elena Ibáñez, M. Beatriz P. P. Oliveira

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Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study by Mariem Khouja, Ricardo N. M. J. Páscoa, Diana Melo, Anabela S. G. Costa, M. Antónia Nunes, Abdelhamid Khaldi, Chokri Messaoud, M. Beatriz P. P. Oliveira, Rita C. Alves

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Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production by Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S. G. Costa, Manuel Álvarez-Ortí, José E. Pardo, Maria Beatriz P. P. Oliveira, Rita C. Alves

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A <i>Prunus avium</i> L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells by Juliana A. Barreto-Peixoto, Cláudia Silva, Anabela S. G. Costa, Gerardo Álvarez-Rivera, Alejandro Cifuentes, Elena Ibáñez, M. Beatriz P. P. Oliveira, Rita C. Alves, Fátima Martel, Nelson Andrade

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Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation by João C.M. Barreira, M. Antónia Nunes, Beatriz Vieira da Silva, Filipa B. Pimentel, Anabela S.G. Costa, M. Alvarez-Ortí, J.E. Pardo, M. Beatriz P.P. Oliveira

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Effect of Different Time/Temperature Binomials on the Chemical Features, Antioxidant Activity, and Natural Microbial Load of Olive Pomace Paste by Maria Manuela Sousa, Diana Melo Ferreira, Susana Machado, Joana C. Lobo, Anabela S. G. Costa, Josman D. Palmeira, Maria Antónia Nunes, Rita C. Alves, Helena Ferreira, Maria Beatriz P. P. Oliveira

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Exploring <i>Gunnera tinctoria</i>: From Nutritional and Anti-Tumoral Properties to Phytosome Development Following Structural Arrangement Based on Molecular Docking by Faezeh Fathi, Samad N. Ebrahimi, Ana I. G. Valadão, Nelson Andrade, Anabela S. G. Costa, Cláudia Silva, Alireza Fathi, Peyman Salehi, Fátima Martel, Rita C. Alves, Maria Beatriz P. P. Oliveira

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