Seasonal Variation in Nutritional and Chemical Profiles of Wild <i>Opuntia ficus-indica</i> Fruits by Ana O. S. Jorge, Anabela S. G. Costa, Diana Melo Ferreira, Maria Beatriz P. P. Oliveira

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Powdered <i>Calendula officinalis</i> Petals Incorporated into Fresh Pasta: Nutritional and Chemical Evaluation Before and After Processing by Ana F. Vinha, Thiago F. Soares, Marlene Machado, Anabela S. G. Costa, Rita C. Alves, Maria Beatriz P. P. Oliveira

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Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression by Juliana A. Barreto Peixoto, Nelson Andrade, Susana Machado, Anabela S. G. Costa, Maria Beatriz P. P. Oliveira, Fátima Martel, Rita C. Alves

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Pasta Incorporating Olive Pomace: Impact on Nutritional Composition and Consumer Acceptance of a Prototype by Diana Melo Ferreira, Bárbara C. C. Oliveira, Carla Barbosa, Anabela S. G. Costa, Maria Antónia Nunes, Maria Beatriz P. P. Oliveira, Rita C. Alves

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Bioactive Compounds and Scavenging Capacity of <i>Adansonia digitata</i> L. (Baobab Fruit) Pulp Extracts against ROS and RNS of Physiological Relevance by Ana F. Vinha, Anabela S. G. Costa, Filipa B. Pimentel, Liliana Espírito Santo, Carla Sousa, Marisa Freitas, Eduarda Fernandes, M. Beatriz P. P. Oliveira

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High-Value Compounds in Papaya By-Products (<i>Carica papaya</i> L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation by Ana F. Vinha, Anabela S. G. Costa, Liliana Espírito Santo, Diana M. Ferreira, Carla Sousa, Edgar Pinto, Agostinho Almeida, Maria Beatriz P. P. Oliveira

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Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study by Mariem Khouja, Ricardo N. M. J. Páscoa, Diana Melo, Anabela S. G. Costa, M. Antónia Nunes, Abdelhamid Khaldi, Chokri Messaoud, M. Beatriz P. P. Oliveira, Rita C. Alves

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Characterization of Chia Seeds, Cold-Pressed Oil, and Defatted Cake: An Ancient Grain for Modern Food Production by Diana Melo Ferreira, Maria Antónia Nunes, Liliana Espírito Santo, Susana Machado, Anabela S. G. Costa, Manuel Álvarez-Ortí, José E. Pardo, Maria Beatriz P. P. Oliveira, Rita C. Alves

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A <i>Prunus avium</i> L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells by Juliana A. Barreto-Peixoto, Cláudia Silva, Anabela S. G. Costa, Gerardo Álvarez-Rivera, Alejandro Cifuentes, Elena Ibáñez, M. Beatriz P. P. Oliveira, Rita C. Alves, Fátima Martel, Nelson Andrade

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Almond cold-pressed oil by-product as ingredient for cookies with potential health benefits: Chemical and sensory evaluation by João C.M. Barreira, M. Antónia Nunes, Beatriz Vieira da Silva, Filipa B. Pimentel, Anabela S.G. Costa, M. Alvarez-Ortí, J.E. Pardo, M. Beatriz P.P. Oliveira

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Changes in the Composition of Olive Pomace after Fermentation: A Preliminary Study by Diana Melo Ferreira, Susana Machado, Liliana Espírito Santo, Anabela S. G. Costa, Floricuța Ranga, Maria Simona Chiș, Josman D. Palmeira, Maria Beatriz P. P. Oliveira, Rita C. Alves, Helena Ferreira

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Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties by Anabela S. G. Costa, Juliana A. Barreto Peixoto, Susana Machado, Liliana Espírito Santo, Thiago F. Soares, Nelson Andrade, Rui Azevedo, Agostinho Almeida, Helena S. Costa, Maria Beatriz Prior Pinto Oliveira, Fátima Martel, Jesus Simal-Gandara, Rita C. Alves

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Detailed Phytochemical Composition, Cyto-/Hepatotoxicity, and Antioxidant/Anti-Inflammatory Profile of Moroccan Spices: A Study on Coriander, Caraway, and Mystical Cumin by Hiba Bouzaid, Liliana Espírito Santo, Diana M. Ferreira, Susana Machado, Anabela S. G. Costa, Maria Inês Dias, Ricardo C. Calhelha, Lillian Barros, Oumaima Chater, Youssef Kandri Rodi, Faouzi Errachidi, Fouad Ouazzani Chahdi, Maria Beatriz P. P. Oliveira, Rita C. Alves

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