Representaciones sociales relacionadas con la alimentación escolar: el caso de las escuelas públicas de la Ciudad de México by Florence L. Théodore, Anabelle Bonvecchio Arenas, Ilian Blanco García, Yohani Carreto Rivera

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Talla baja y sobrepeso en menores de 5 años que habitan la Sierra Tarahumara, México by Ana Lilia Lozada-Tequeanes, Armando García-Guerra, Fabiola Mejía-Rodríguez, Anabelle Bonvecchio Arenas

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Factors associated with changes in movement behaviors in toddlers and preschoolers during the COVID-19 pandemic: A national cross-sectional study in Mexico by Alejandra Jáuregui, Gabriela Argumedo, Catalina Medina, Anabelle Bonvecchio-Arenas, Martín Romero-Martínez, Anthony D. Okely

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Development of a live coding method to assess infant/toddler food acceptance by Kameron J. Moding, Anabelle Bonvecchio Arenas, Cloe Rawlinson, Harriet Okronipa, Selene Pacheco‐Miranda, Rebecca Boenig, Abigail E. Flesher, Susan L. Johnson

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Effect of Added Sugar on the Consumption of A Lipid-Based Nutrient Supplement Among 7–24-Month-Old Children by Harriet Okronipa, Amado D. Quezada-Sánchez, Susan L. Johnson, Cloe Rawlinson, Selene Pacheco-Miranda, Mónica Venosa López, Wendy Gonzalez Navarrete, Anabelle Bonvecchio Arenas

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Consumption of Micronutrient Powder, Syrup or Fortified Food Significantly Improves Zinc and Iron Status in Young Mexican Children: A Cluster Randomized Trial by Armando García-Guerra, Juan A. Rivera, Lynnette M. Neufeld, Amado D. Quezada-Sánchez, Clara Dominguez Islas, Ana Cecilia Fernández-Gaxiola, Anabelle Bonvecchio Arenas

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