Antioxidant, angiotensin-converting enzyme, and α-amylase inhibitory activities of protein hydrolysates of Leucaena leucocephala seeds by Iván Balderas-León, Diana Baigts-Allende, Anaberta Cardador-Martínez

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Production of ACE Inhibitory Peptides from Whey Proteins Modified by High Intensity Ultrasound Using Bromelain by Lucía Abadía-García, Eduardo Castaño-Tostado, Anaberta Cardador-Martínez, Sandra Teresita Martín-del-Campo, Silvia L. Amaya-Llano

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Evaluation of Biological, Textural, and Physicochemical Parameters of Panela Cheese Added with Probiotics by Karina A. Parra-Ocampo, Sandra T. Martín-del-Campo, José G. Montejano-Gaitán, Rubén Zárraga-Alcántar, Anaberta Cardador-Martínez

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A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (<i>Zea mays</i> L.) by Anaberta Cardador-Martínez, Juan Leopoldo Pech-Almeida, Karim Allaf, Natalia Palacios-Rojas, Maritza Alonzo-Macías, Carmen Téllez-Pérez

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Effect of the Instant Controlled Pressure Drop Technology in Cardamom (<i>Elettaria cardamomum</i>) Essential Oil Extraction and Antioxidant Activity by Giselle Dení Teresa-Martínez, Anaberta Cardador-Martínez, Carmen Téllez-Pérez, Karim Allaf, Cristian Jiménez-Martínez, Maritza Alonzo-Macías

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Antioxidant and angiotensin-converting enzyme inhibitory activity in fresh goat cheese prepared without starter culture: a preliminary study by Leticia Hernández-Galán, Anaberta Cardador-Martínez, Micloth López-del-Castillo, Daniel Picque, Henry Eric Spinnler, Sandra T. Martín del Campo

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An Overview on Food Applications of the Instant Controlled Pressure-Drop Technology, an Innovative High Pressure-Short Time Process by Juan Leopoldo Pech-Almeida, Carmen Téllez-Pérez, Maritza Alonzo-Macías, Giselle Dení Teresa-Martínez, Karim Allaf, Tamara Allaf, Anaberta Cardador-Martínez

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Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (<i>Beta vulgaris</i> L.) by Maritza Alonzo-Macías, Anaberta Cardador-Martínez, Colette Besombes, Karim Allaf, Viridiana Tejada-Ortigoza, Marla C. Soria-Mejía, Rosa Vázquez-García, Carmen Téllez-Pérez

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Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (<i>Lens culinaris</i>) by Mario Adrian Tienda-Vazquez, Rocío Daniela Soto-Castro, Oscar Carrasco-Morales, Carmen Téllez-Pérez, Roberto Parra-Saldívar, Maritza Alonzo-Macías, Anaberta Cardador-Martínez

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Evolution of physicochemical and texture parameters throughout an extended ripening on a goat surface mold cheeses made in a tropical region in Mexico by Rosa Vázquez-García, José Gerardo Montejano-Gaitán, Anaberta Cardador-Martínez, Miguel Angel Orihuela-López, Julieta Berenice Rivera-Zavala, Sandra Teresita Martín-Del-Campo

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Functional composition of avocado (Persea americana Mill. Var Hass) pulp, extra virgin oil, and residues is affected by fruit commercial classification by Yanmei King-Loeza, Denisse Anallely Ciprián-Macías, Anaberta Cardador-Martínez, Sandra Teresita Martín-del-Campo, Ma. Claudia Castañeda-Saucedo, Jessica del Pilar Ramírez-Anaya

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Squalene Extraction by Supercritical Fluids from Traditionally Puffed Amaranthus hypochondriacus Seeds by Teresa Rosales-García, Cristian Jiménez-Martínez, Anaberta Cardador-Martínez, Sandra Teresita Martín-del Campo, Luis A. Galicia-Luna, Dario Iker Téllez-Medina, Gloria Dávila-Ortiz

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Efecto del zilpaterol y la ractopamina sobre los parámetros biométricos by Flor de Maria Rivera-Alegria, Dario I. Téllez-Medina, Anaberta Cardador-Martínez, Aldenamar Cruz-Hernández, Carlos Alfonso Álvarez- González, José M. Piña-Gutiérrez, Cristian Jiménez-Martínez

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Innovation in a Continuous System of Distillation by Steam to Obtain Essential Oil from Persian Lime Juice (<i>Citrus latifolia</i> Tanaka) by José Daniel Padilla-de la Rosa, Magaly Dyanira Manzano-Alfaro, Jaime Rosalío Gómez-Huerta, Enrique Arriola-Guevara, Guadalupe Guatemala-Morales, Anaberta Cardador-Martínez, Mirna Estarrón-Espinosa

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Nephroprotective Plants: A Review on the Use in Pre-Renal and Post-Renal Diseases by Mario Adrián Tienda-Vázquez, Zoé P. Morreeuw, Juan Eduardo Sosa-Hernández, Anaberta Cardador-Martínez, Ernesto Sabath, Elda M. Melchor-Martínez, Hafiz M. N. Iqbal, Roberto Parra-Saldívar

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Production of Antioxidant and ACEI Peptides from Cheese Whey Discarded from Mexican White Cheese Production by Sandra Teresita Martín-del-Campo, Pablo César Martínez-Basilio, Juan Carlos Sepúlveda-Álvarez, Susana Estela Gutiérrez-Melchor, Karla Deniss Galindo-Peña, Ana Karen Lara-Domínguez, Anaberta Cardador-Martínez

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Antioxidant Activity and GC-MS Profile of Cardamom (<i>Elettaria cardamomum)</i> Essential Oil Obtained by a Combined Extraction Method—Instant Controlled Pressure Drop Technology... by Nora E. Torres Castillo, Giselle D. Teresa-Martínez, Maritza Alonzo-Macías, Carmen Téllez-Pérez, José Rodríguez-Rodríguez, Juan Eduardo Sosa-Hernández, Roberto Parra-Saldívar, Elda M. Melchor-Martínez, Anaberta Cardador-Martínez

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Glycemic and Satiety Response to Three Mexican Honey Varieties by Brenda A. Palomo-de León, Heriberto Castro, Mayra E. Sánchez-Murillo, Ana Laura de la Garza, Beatriz A. Rodríguez-Romero, Maritza Alonzo-Macías, Aurea K. Ramírez-Jiménez, Anaberta Cardador-Martínez, Marcelo Hernández-Salazar

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