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Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of Beta vulgaris by-product encapsulated in Ca(II)-alginate beads for different foods by Tatiana Rocio Aguirre-Calvo, Natalia Sosa, Tamara Anahí López, María Ximena Quintanilla-Carvajal, Mercedes Perullini, Patricio Román Santagapita
Published 2022-12-01
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