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    Effects of PEF-Assisted Freeze-Drying on Protein Quality, Microstructure, and Digestibility in Chilean Abalone “Loco” (Concholepas concholepas) Mollusk

    Effects of PEF-Assisted Freeze-Drying on Protein Quality, Microstructure, and Digestibility in Chilean Abalone “Loco” (Concholepas concholepas) Mollusk by Anais Palma-Acevedo, Mario Pérez-Won, Gipsy Tabilo-Munizaga, Jaime Ortiz-Viedma, Roberto Lemus-Mondaca

    Published 2022-03-01
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  2. 2
    Combined Treatments of High Hydrostatic Pressure and CO<sub>2</sub> in Coho Salmon (<i>Oncorhynchus kisutch</i>): Effects on Enzyme Inactivation, Physicochemical Properties, and Microbial Shelf Life

    Combined Treatments of High Hydrostatic Pressure and CO<sub>2</sub> in Coho Salmon (<i>Oncorhynchus kisutch</i>): Effects on Enzyme Inactivation, Physicochemical Properties, and Mi... by Mario Perez-Won, Roberto Lemus-Mondaca, Carolina Herrera-Lavados, Juan E. Reyes, Teresa Roco, Anais Palma-Acevedo, Gipsy Tabilo-Munizaga, Santiago P. Aubourg

    Published 2020-03-01
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