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1

The Analysis of Pb and Cu levels in Canned fish and Sauces for the Storage Time by Hefinda Erfiandika, Asnawati Asnawati, Anak Agung Istri Ratnadewi

Published 2015-02-01

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2

Purification of Xylooligosaccharide From Casavva Pulp by Ultrafiltration Method by Anak Agung Istri Ratnadewi, Kamelia Rizqi Fauziyah, Dwi Indarti

Published 2021-07-01

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3

OPTIMASI KONSENTRASI SUBSTRAT XILAN AMPAS TAHU TERHADAP ENDO-Β-1,4-D-XYLANASE UNTUK MEMPRODUKSI XILOOLIGOSAKARIDA by Anak Agung Istri Ratnadewi, Wuryanti Handayani, Siti Nur Avida

Published 2016-12-01

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4

EXPLORATION OF BROTH CHICKEN GUT AS GROWTH MEDIA OF Escherichia coli BL21 pET-Endo FOR ENDO-Β-1,4-D-XYLANASE PRODUCTION by Anak Agung Istri Ratnadewi, Moch. Yoris Alidion, Agung Budi Santoso, Ika Oktavianawatia

Published 2017-09-01

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5

Production of Xylooligosaccharide from Cassava Pulp’s Waste by Endo-β-1,4-D-Xylanase and Characterization of Its Prebiotic Effect by Fermentation of <i>Lactobacillus acidophilus</i... by Anak Agung Istri Ratnadewi, Marena Thalita Rahma, Nurhayati Nurhayati, Agung Budi Santoso, Kartika Senjarini, Antje Labes, Muhammad Reza

Published 2022-09-01

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